{"id":1790,"date":"2024-06-08T16:44:54","date_gmt":"2024-06-08T16:44:54","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=1790"},"modified":"2024-06-08T16:44:54","modified_gmt":"2024-06-08T16:44:54","slug":"baked-chicken-and-cabbage","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=1790","title":{"rendered":"Baked Chicken and Cabbage"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/06\/image-59.png\" alt=\"\" class=\"wp-image-1792\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/06\/image-59.png 512w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/06\/image-59-240x300.png 240w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/06\/image-59-300x375.png 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 head of cabbage<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 <a><\/a>tablespoon of olive oil (not shown in the image but likely used to grease the baking sheet)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon of salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 teaspoon of black pepper (not shown in the image but likely used to season the chicken)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 chicken breasts<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 tablespoons of sour cream or white yogurt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon of French mustard<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 small tomatoes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 grams of cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 medium potatoes (not shown in the image but can be boiled as a side dish)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">70 grams of butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chopped dill<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9&#215;13 inch baking sheet [I found baking sheets online and they typically come in various sizes. A 9&#215;13 inch baking sheet should work well for this recipe, but you can use a different size as long as it can fit all of the ingredients].<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut the cabbage into wedges or strips and place them on the prepared baking sheet. Season with salt [The image shows the cabbage being placed on a baking tray covered with baking paper, however it isn&#8217;t mentioned in the rewritten recipe whether parchment paper is used].<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut the chicken breasts into 3 pieces each. Place them on top of the cabbage. Season with salt and black pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a small bowl, whisk together the sour cream, mustard, and dill. Spread the mixture over the chicken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Slice the tomatoes and place them on top of the chicken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover the baking sheet with damp parchment paper and foil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bake for 45 minutes.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">While the chicken and cabbage are baking, boil the potatoes in salted water until tender. Drain and mash the potatoes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the foil from the baking sheet and sprinkle the cheese over the chicken and cabbage.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for an additional 10-15 minutes, or until the cheese is melted and golden brown.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve the baked chicken and cabbage with the mashed potatoes. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 head of cabbage 1 tablespoon of olive oil (not shown in the image but likely used to grease the baking sheet) 1 teaspoon of salt 1\/4 teaspoon of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1791,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/1790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1790"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/1790\/revisions"}],"predecessor-version":[{"id":1793,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/1790\/revisions\/1793"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/1791"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}