{"id":1802,"date":"2024-06-08T16:51:02","date_gmt":"2024-06-08T16:51:02","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=1802"},"modified":"2024-06-08T16:51:02","modified_gmt":"2024-06-08T16:51:02","slug":"sweet-pinched-bread","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=1802","title":{"rendered":"Sweet Pinched Bread"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tablespoons of sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 g <a><\/a>of dry yeast<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 ml of warm milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 eggs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">650 g of wheat flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon of salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 g of soft butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g of butter (for frying)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 ml of vegetable oil (for frying)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cottage cheese filling (optional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Egg yolk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 teaspoons of milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sesame seeds (optional)<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/06\/image-62.png\" alt=\"\" class=\"wp-image-1804\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/06\/image-62.png 512w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/06\/image-62-240x300.png 240w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/06\/image-62-300x375.png 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix the sugar, yeast, and warm milk in a large bowl. Cover and let sit for 5 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the eggs and mix well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sift in 550 g of the flour and the salt. Mix with a spatula until a shaggy dough forms.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sift in the remaining flour and knead the dough on a lightly floured surface for 10 minutes, or until smooth and elastic.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the soft butter and knead until incorporated.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Form the dough into a ball, place it in a greased bowl, and cover with plastic wrap. Let the dough rise in a warm place for 45 minutes, or until doubled in size.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover the balls with a towel and let them rise for an additional 20 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large skillet, melt the butter and vegetable oil over medium heat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gently place the dough balls in the hot oil and fry for a few minutes per side, or until golden brown.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drain the fried dough balls on paper towels.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(Optional) If using a filling, fill the fried dough balls with cottage cheese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(Optional) In a small bowl, whisk together the egg yolk and milk. Brush the tops of the fried dough balls with the egg mixture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle the fried dough balls with sesame seeds (optional).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 tablespoons of sugar 8 g of dry yeast 400 ml of warm milk 2 eggs 650 g of wheat flour 1 teaspoon of salt 40 g of soft [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1803,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/1802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1802"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/1802\/revisions"}],"predecessor-version":[{"id":1805,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/1802\/revisions\/1805"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/1803"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}