{"id":1811,"date":"2024-06-09T15:08:49","date_gmt":"2024-06-09T15:08:49","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=1811"},"modified":"2024-06-09T15:08:49","modified_gmt":"2024-06-09T15:08:49","slug":"how-to-make-yogurt-ice-cream-at-home-tasty-and-light","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=1811","title":{"rendered":"How to make yogurt ice cream at home: tasty and light"},"content":{"rendered":"\n

With summer just around the corner, there’s nothing better than a fresh and light dessert. Yogurt ice cream<\/strong> is a perfect choice for those who want a refreshing dessert that is less caloric than traditional ice cream.<\/p>\n\n\n\n

Making it at home is simple and fun, and allows you to customize the flavor to your preferences. In this article, I will guide you step by step in preparing a very light yogurt ice cream<\/strong>.<\/p>\n\n\n\n

Ingredients<\/h4>\n\n\n\n
\"\"<\/figure>\n\n\n\n

To make a light yogurt ice cream<\/strong>, you will need a few simple ingredients:<\/p>\n\n\n\n

    \n
  • 500 g fat-free natural Greek yogurt<\/li>\n\n\n\n
  • 100 g honey or natural sweetener of your choice<\/li>\n\n\n\n
  • 1 tbsp vanilla extract<\/li>\n\n\n\n
  • 100 ml skimmed milk or plant-based milk (e.g. almond milk or coconut milk, if you prefer a lactose-free version)<\/li>\n\n\n\n
  • Fresh fruit to taste (strawberries, blueberries, raspberries, etc.)<\/li>\n<\/ul>\n\n\n\n

    Make sure you have the following tools handy:<\/p>\n\n\n\n

      \n
    • An ice cream maker (optional, but helps to achieve a creamier consistency)<\/li>\n\n\n\n
    • A large bowl<\/li>\n\n\n\n
    • A blender or hand blender<\/li>\n\n\n\n
    • A spatula<\/li>\n<\/ul>\n\n\n\n

      Procedure<\/h4>\n\n\n\n
        \n
      1. Preparing the Base<\/strong>Start by pouring the Greek yogurt into a large bowl. Add the honey (or sweetener of choice) and vanilla extract. Mix well until smooth.<\/li>\n\n\n\n
      2. Adding the milk<\/strong>Add skim milk or plant-based milk to the yogurt mixture. The milk helps to make the ice cream softer and creamier. Stir until all the ingredients are well combined.<\/li>\n\n\n\n
      3. Blend the fruit<\/strong>If you’d like to add fresh fruit to your ice cream, blend it into a puree. You can also leave a few pieces whole to give a more interesting texture to the ice cream. Add the fruit puree to the yoghurt mixture and stir gently.<\/li>\n\n\n\n
      4. Freezing<\/strong>\n
          \n
        • With an ice cream maker<\/strong>: If you have an ice cream maker, pour the mixture into the machine and follow the manufacturer’s instructions. Usually, the ice cream will be ready in about 20 to 30 minutes.<\/li>\n\n\n\n
        • Without an ice cream maker<\/strong>: If you don’t have an ice cream maker, pour the mixture into a freezer-safe container. Cover with a lid or plastic wrap. Place the container in the freezer and stir every 30 minutes for the first 2-3 hours. This helps break up the ice crystals and makes the ice cream creamier.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
        • Serve<\/strong>Once you’ve reached your desired consistency, the yogurt ice cream is ready to enjoy! You can decorate it with fresh fruit, granola, dark chocolate chips, or a drizzle of honey.Try experimenting with different types of fruits and flavorings. Add lemon or lime zest for a citrus note, or spices like cinnamon or nutmeg for a spicy touch.<\/li>\n<\/ol>\n\n\n\n

          Making light yogurt ice cream<\/strong> at home is easy and allows you to enjoy a delicious and healthy dessert.<\/p>\n\n\n\n

          By following these simple steps, you can create a perfect ice cream for you and your family, ideal for fighting the summer heat with a touch of freshness and lightness.<\/p>\n","protected":false},"excerpt":{"rendered":"

          With summer just around the corner, there’s nothing better than a fresh and light dessert. Yogurt ice cream is a perfect choice for those who want a refreshing dessert that is less […]<\/p>\n","protected":false},"author":2,"featured_media":1812,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/1811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1811"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/1811\/revisions"}],"predecessor-version":[{"id":1814,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/1811\/revisions\/1814"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/1812"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}