Slow Cooker Roast Pork Loin Recipe
Slow cooker roast pork loin in an amazing honey butter sauce! From the Extraordinary Places website, we bring you this delicious recipe, a truly rustic dish. Welcome to our website, and let’s get cooking! We’re sure you’ll delight your family and friends with this delicacy we’re about to show you. I love how the pork soaks up the flavor of the sauce and how it only requires 5 ingredients!<\/p>\n\n\n\n
Prep time 10 minutes
Cook time 10 hours
Total time 10 hours 10 minutes
Servings: 8
Calories: 561cal
Ingredients: Slow Cooker Roast Pork Loin
Pork loin OR shoulder\/Boston rump, or Scotch bonnet, skinless (Note 1)
2 tablespoons olive oil, divided
Spice Rub:
1 teaspoon paprika, thyme
1 teaspoon each garlic powder, onion powder
1 teaspoon cayenne pepper, optional
1 tablespoon pepper
2 tablespoons salt
Honey Butter Sauce:
unsalted butter
1 clove garlic, minced
1\/2 cup apple cider vinegar
1 teaspoon each salt and pepper
Thickener:
2 teaspoons cornflour\/cornstarch mixed with a little water
How to: Slow Cooker Roast Pork Loin
Spice Rub: Rub the pork with about 1 teaspoon of oil. Mix and sprinkle over the pork. Pat to combine.
Brown: Heat 1 tablespoon of oil in a large skillet over medium heat. Add the pork and brown until golden (do not let the seasonings burn). Transfer the pork to the slow cooker.
Honey Butter Sauce: Wipe out the skillet. Add the butter and melt. Add the garlic and cook for 1 minute until golden. Add the remaining sauce ingredients, mix, and cook briefly for 30 seconds.
Slow Cook: Pour the sauce over the pork. Cover the slow cooker.
Pork Loin: Cook on low for 4 to 5 hours (see Note 2 for cooking times for different sizes).
Pork Shoulder: Cook on low for 10 hours (see Note 2 for cooking times for different sizes and Note 4 for oven, Instant Pot, and pressure cooker methods). Therefore, remove the pork to a serving dish and loosely cover it with aluminum foil (let it rest for 10\u201320 minutes). (See Note 6 on cooking.)
Of course, pour all the juices from the slow cooker into a large saucepan. Add the cornflour and water mixture and stir.
Thicken sauce: Then cook over medium heat for 5 minutes or until reduced to a syrupy consistency (Note 3).
Finally, slice the pork into thick slices (1.5\u20132 cm \/ 3\/5\u20134\/5 inch thick). Serve with plenty of the honey butter sauce!<\/p>\n","protected":false},"excerpt":{"rendered":"
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