{"id":18354,"date":"2025-12-17T22:32:33","date_gmt":"2025-12-17T22:32:33","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=18354"},"modified":"2025-12-17T22:32:34","modified_gmt":"2025-12-17T22:32:34","slug":"the-best-carrot-cake-everthis-is-the-best-carrot-cake-recipe-ive-ever-made-we-prefer-to-use-a-hand-grater-when-preparing-the-carrots-as-it-creates-delicate-shreds-that-melt-into-the-cake-batter","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=18354","title":{"rendered":"The Best Carrot Cake EverThis is the best carrot cake recipe I’ve ever made. We prefer to use a hand grater when preparing the carrots, as it creates delicate shreds that melt into the cake batter."},"content":{"rendered":"\n

<\/p>\n\n\n\n

Ingredients:
6 cups grated carrots
1 cup brown sugar
1 cup raisins
4 eggs
1 1\/2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup crushed pineapple, drained
3 cups all-purpose flour
1 1\/2 teaspoons baking soda
1 teaspoon salt
4 teaspoons ground cinnamon
1 cup chopped walnuts
Instructions:<\/p>\n\n\n\n

In a medium bowl, combine the grated carrots and brown sugar. Let it sit for 60 minutes, then stir in the raisins.<\/p>\n\n\n\n

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 10-inch cake pans.<\/p>\n\n\n\n

In a large bowl, beat the eggs until smooth. Gradually whisk in the white sugar, oil, and vanilla. Add the pineapple. Combine the flour, baking soda, salt, and cinnamon, and stir into the wet ingredients until just combined. Finally, fold in the carrot mixture and walnuts. Pour evenly into the prepared pans.<\/p>\n\n\n\n

Bake for 45 to 50 minutes in a preheated oven, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before removing from the pan. Once completely cool, frost with cream cheese frosting.<\/p>\n\n\n\n

Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients:6 cups grated carrots1 cup brown sugar1 cup raisins4 eggs1 1\/2 cups white sugar1 cup vegetable oil2 teaspoons vanilla extract1 cup crushed pineapple, drained3 cups all-purpose flour1 1\/2 teaspoons baking […]<\/p>\n","protected":false},"author":1,"featured_media":18355,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-18354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/18354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18354"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/18354\/revisions"}],"predecessor-version":[{"id":18356,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/18354\/revisions\/18356"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/18355"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}