{"id":18854,"date":"2026-01-02T13:23:32","date_gmt":"2026-01-02T13:23:32","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=18854"},"modified":"2026-01-02T13:23:33","modified_gmt":"2026-01-02T13:23:33","slug":"creamy-turmeric-lentils-with-cashews-an-easy-and-tasty-vegetarian-dish","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=18854","title":{"rendered":"Creamy Turmeric Lentils with Cashews: An Easy and Tasty Vegetarian Dish!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00a0:<br>Once the lentils are cooked and soft, add the turmeric, salt, and pepper to taste. Stir well and cook for another 2-3 minutes, allowing the lentils to absorb the turmeric flavor. If the lentils are too dry, you can add a little water for a creamier consistency.<strong>Finish the dish<\/strong>\u00a0:<br>Once the lentils are creamy and well-seasoned, add the toasted cashews and mix gently. Season with salt and pepper, and if you like, add a drizzle of raw olive oil for extra flavor.<strong>Serving<\/strong>\u00a0:<br>Serve the creamy lentils as a main course, accompanied by a side of vegetables or basmati rice. This dish is perfect for a quick but flavorful dinner!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Serving and Storage Tips<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Storing<\/strong>\u00a0: You can store lentils in an airtight container in the refrigerator for 2-3 days. They&#8217;re also excellent reheated the next day, when the flavors are even more intense<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Creamy turmeric lentils with cashews<\/strong>\u00a0are\u00a0a rich and flavorful dish that will win over everyone, even those who aren&#8217;t usually a fan of legumes! This dish is easy to make, incredibly flavorful, and perfect for those looking for a vegetarian or vegan option that doesn&#8217;t compromise on flavor. The turmeric gives the dish a beautiful golden color, while the cashews add an irresistible creaminess and crunch. If you&#8217;re looking for a plant-based alternative to meat that doesn&#8217;t compromise on flavor, this recipe is for you!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serving<\/strong>\u00a0: Creamy lentils are perfect served with whole-wheat bread or basmati rice for a complete meal. You can also add a squeeze of lemon juice for a refreshing touch.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup washed red lentils (200 g)<\/li>\n\n\n\n<li>2-3 bay leaves<\/li>\n\n\n\n<li>1\/2 teaspoon turmeric<\/li>\n\n\n\n<li>1\/4 cup cashews<\/li>\n\n\n\n<li>Vegetable oil (for saut\u00e9ing)<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the lentils<\/strong>\u00a0:<br>Rinse the red lentils under running water to remove any impurities. Then, place them in a pot with about 3 cups of water. Add the bay leaves and bring to a boil. Reduce the heat and cook the lentils for about 15-20 minutes, until they are soft and have absorbed most of the water.<\/li>\n\n\n\n<li><strong>Cooking the cashews<\/strong>\u00a0:<br>In a pan, heat a tablespoon of vegetable oil and add the cashews. Toast the cashews over medium heat for about 3-4 minutes, until golden and crispy. Set aside.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Variants<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Adding vegetables<\/strong>\u00a0: You can enrich this dish with vegetables such as spinach, courgettes or tomatoes for an even more complete and colourful dish.<\/li>\n\n\n\n<li><strong>Richer dish<\/strong>\u00a0: If you want a richer dish, you can add some vegetable cream or coconut milk for an even creamier consistency.<\/li>\n\n\n\n<li><strong>Cashew Substitution<\/strong>\u00a0: If you don&#8217;t have cashews, you can use other nuts like almonds or even pumpkin seeds for a similar crunch.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">FAQ<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Can I use green or brown lentils instead of red lentils?<\/strong>\u00a0Yes, you can use green or brown lentils, but keep in mind that cooking times may be longer, and the final texture may be slightly different.<\/li>\n\n\n\n<li><strong>Can I make this dish ahead of time?<\/strong>\u00a0Absolutely! Creamy lentils keep well in the refrigerator and are easy to reheat. They also make a great lunch to take to the office or school.<\/li>\n\n\n\n<li><strong>Can I make a cashew-free version?<\/strong>\u00a0Yes, you can omit the cashews or replace them with other nuts or seeds to add crunch to the dish, or you can make the creamy lentils without any additional ingredients.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prep time<\/strong>&nbsp;: 10 minutes |&nbsp;<strong>Cooking time<\/strong>&nbsp;: 20-25 minutes |&nbsp;<strong>Total time<\/strong>&nbsp;: 35 minutes |&nbsp;<strong>Calories<\/strong>&nbsp;: 230 per serving |&nbsp;<strong>Servings<\/strong>&nbsp;: 4<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0:Once the lentils are cooked and soft, add the turmeric, salt, and pepper to taste. Stir well and cook for another 2-3 minutes, allowing the lentils to absorb the turmeric [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":18855,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-18854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/18854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18854"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/18854\/revisions"}],"predecessor-version":[{"id":18856,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/18854\/revisions\/18856"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/18855"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}