![\"\"](\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/06\/image-97.png\")
<\/figure>\n\n\n\n- \n
- 2 3\/4 cups (350 g) of flour<\/li>\n\n\n\n
- 1 egg<\/li>\n\n\n\n
- 2 tablespoons of sugar<\/li>\n\n\n\n
- 2 tablespoons of oil<\/li>\n\n\n\n
- 6 tablespoons (90 ml) of freshly squeezed orange juice (for light pastries)<\/li>\n\n\n\n
- 1\/2 cup (120 ml) of warm milk<\/li>\n\n\n\n
- A pinch of salt<\/li>\n\n\n\n
- 2 1\/2 teaspoons (8 g) of dry yeast<\/li>\n\n\n\n
- 1 tablespoon of melted butter<\/li>\n\n\n\n
- Powdered sugar (for sprinkling light pastries)<\/li>\n\n\n\n
- A little oil<\/li>\n<\/ul>\n\n\n\n
Procedure<\/strong><\/h5>\n\n\n\n
Kneading the Dough<\/strong><\/h6>\n\n\n\n
- \n
- Activate the Yeast:<\/strong>\u00a0In a deep bowl, combine 2 tablespoons of sugar and 8 g of dry yeast. Stir in 120 ml of warm milk and allow the yeast to activate.<\/li>\n\n\n\n
- Incorporate Wet Ingredients:<\/strong>\u00a0Mix in a room temperature egg, 2 tablespoons of oil, and freshly squeezed orange juice.<\/li>\n\n\n\n
- Add Flour:<\/strong>\u00a0Gradually add flour mixed with a pinch of salt until you achieve a fine, soft dough.<\/li>\n<\/ol>\n\n\n\n
Shaping the Pastries<\/strong><\/h6>\n\n\n\n
- \n
- Preparing the Dough:<\/strong>\u00a0Press the dough into a bowl and make a well in the middle. Pour in melted butter and combine until absorbed.<\/li>\n\n\n\n
- Let it Rise:<\/strong>\u00a0Cover the dough and let it rise for about 30 minutes until doubled in size.<\/li>\n\n\n\n
- Divide and Shape:<\/strong>\u00a0Divide the dough into portions, shape them into balls, and let them rest.<\/li>\n\n\n\n
- Create Flower Shapes:<\/strong>\u00a0Roll out each ball into a thin roll, then shape them into flowers.<\/a><\/li>\n<\/ol>\n\n\n\n
Baking or Frying?<\/strong><\/h6>\n\n\n\n
- \n
- Frying the Pastries:<\/strong>\u00a0Heat oil in a pan and fry until golden for a quicker preparation.<\/li>\n\n\n\n
- Baking the Pastries:<\/strong>\u00a0Alternatively, bake the pastries at 180 degrees until golden and soft.<\/li>\n<\/ol>\n\n\n\n
Final Touch: Sprinkling with Sugar<\/strong><\/h6>\n\n\n\n
After preparation, sprinkle the pastries with powdered sugar for an added touch of sweetness.<\/p>\n\n\n\n
Conclusion<\/strong><\/h6>\n\n\n\n
With just a few simple ingredients and easy steps, you can create fluffy and delicious pastries that will impress your friends and family. Whether you choose to fry or bake them, these treats are sure to satisfy your cravings and leave you wanting more. So, roll up your sleeves and get ready to indulge in homemade goodness!<\/p>\n","protected":false},"excerpt":{"rendered":"
Are you ready to embark on a culinary adventure with just a handful of ingredients? Let\u2019s explore how you can transform simple flour, an egg, and milk into a delectable […]<\/p>\n","protected":false},"author":2,"featured_media":1960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/1959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1959"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/1959\/revisions"}],"predecessor-version":[{"id":1962,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/1959\/revisions\/1962"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/1960"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- Baking the Pastries:<\/strong>\u00a0Alternatively, bake the pastries at 180 degrees until golden and soft.<\/li>\n<\/ol>\n\n\n\n
- Let it Rise:<\/strong>\u00a0Cover the dough and let it rise for about 30 minutes until doubled in size.<\/li>\n\n\n\n
- Incorporate Wet Ingredients:<\/strong>\u00a0Mix in a room temperature egg, 2 tablespoons of oil, and freshly squeezed orange juice.<\/li>\n\n\n\n
- Activate the Yeast:<\/strong>\u00a0In a deep bowl, combine 2 tablespoons of sugar and 8 g of dry yeast. Stir in 120 ml of warm milk and allow the yeast to activate.<\/li>\n\n\n\n