{"id":19627,"date":"2026-01-24T08:49:37","date_gmt":"2026-01-24T08:49:37","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=19627"},"modified":"2026-01-24T08:49:37","modified_gmt":"2026-01-24T08:49:37","slug":"dessert-in-5-minutes-soft-as-foam-a-quick-and-cheap-cake-that-you-will-make-every-day","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=19627","title":{"rendered":"Dessert in 5 minutes, SOFT AS FOAM\u2026 A quick and cheap cake that you will make every day\u2026"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Prepare this wonderful cake in record time! It is easy to make, very tasty and has a delicate taste of caramelized apples.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients Required<\/strong>&nbsp;:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the filling<\/strong>&nbsp;:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 apple<\/li>\n\n\n\n<li>1\/2 lemon<\/li>\n\n\n\n<li>1 tablespoon sugar<\/li>\n\n\n\n<li>1 tablespoon of butter<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cinnamon (to taste)<\/li>\n\n\n\n<li>1 tablespoon apricot jam<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the dough<\/strong>&nbsp;:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 eggs<\/li>\n\n\n\n<li>8 g vanilla sugar<\/li>\n\n\n\n<li>1 pinch of salt<\/li>\n\n\n\n<li>100g sugar<\/li>\n\n\n\n<li>100ml oil<\/li>\n\n\n\n<li>150 g thick yogurt or sour cream<\/li>\n\n\n\n<li>200 g flour<\/li>\n\n\n\n<li>15 g baking powder<\/li>\n\n\n\n<li>Powdered sugar (for sprinkling on top)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">&nbsp;<strong>Preparation Method<\/strong>&nbsp;:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the Caramelized Apples<\/strong>\u00a0\u00a0:\n<ul class=\"wp-block-list\">\n<li>Cut the apple into thin slices and sprinkle them with the juice of half a lemon.<\/li>\n\n\n\n<li>In a dry pan, melt the sugar and butter until lightly caramelized, then add the apples and sprinkle with cinnamon to taste. Finally, stir in the apricot jam and let the mixture cool.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Prepare the Dough<\/strong>\u00a0\u00a0:\n<ul class=\"wp-block-list\">\n<li>Beat the eggs with a pinch of salt, sugar and vanilla sugar until fluffy and creamy.<\/li>\n\n\n\n<li>Add the oil and yogurt, mixing until combined, then incorporate the sifted flour, mixed with the baking powder.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Assembly and Baking<\/strong>\u00a0\u00a0:\n<ul class=\"wp-block-list\">\n<li>Pour the dough into a greased and lined pan (dimensions: 18\u00d727 cm).<\/li>\n\n\n\n<li>Place the caramelized apples on top of the dough.<\/li>\n\n\n\n<li>Bake in a preheated oven at 180\u00b0C for 35-40 minutes.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Completion<\/strong>\u00a0\u00a0:\n<ul class=\"wp-block-list\">\n<li>After baking, let the cake cool slightly and sprinkle powdered sugar on top for extra sweetness and a nice appearance.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">\u00a0<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Enjoy the Cake Hot or Cold!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Every slice is flavorful and delicious! A simple cake, but one that will bring smiles to everyone!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prepare this wonderful cake in record time! It is easy to make, very tasty and has a delicate taste of caramelized apples. Ingredients Required&nbsp;: For the filling&nbsp;: For the dough&nbsp;: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":19628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-19627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/19627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19627"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/19627\/revisions"}],"predecessor-version":[{"id":19629,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/19627\/revisions\/19629"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/19628"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}