Introduction
This recipe is inspired by the richness and flavor of traditional goulash. It’s perfect for those chilly days when you need a hearty, flavorful dish. While we don’t claim to be authentic goulash, this soup is definitely a delicious experience!\ud83d\ude4c<\/p>\n\n\n\n
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ingredients\ud83d\uded2
Basic ingredients:<\/p>\n\n\n\n
1.5 kg beef (e.g. neck or goulash pieces, boneless)
3-4 tablespoons of oil or butter for frying
4 beef bouillon cubes (or equivalent amount of liquid broth)
1.5 liters of water
3 large onions
4 bell peppers, preferably of different colors\ud83c\udf08
500 g hard potatoes
3 tablespoons olive oil
Spices:<\/p>\n\n\n\n
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4 cloves of garlic, crushed
3 tablespoons sweet paprika
3 teaspoons thyme
1 teaspoon cayenne pepper\ud83c\udf36\ufe0f
2 teaspoons salt
2 teaspoons ground cumin
1 teaspoon marjoram
Grated zest from 1 lemon\ud83c\udf4b
To serve:<\/p>\n\n\n\n
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300 ml cr\u00e8me fra\u00eeche
Sourdough bread or fresh buns\ud83e\udd56
Preparation method\ud83d\udc69\u200d\ud83c\udf73
Prepare the meat:
Cut the beef into equal pieces. Heat the oil or butter in a large pot and brown the meat until it gets a nice crust. Remove the meat and set aside.
Saut\u00e9 the vegetables:
In the same pot, add the finely chopped onion and saut\u00e9 until translucent. Add the crushed garlic and cook for 1 more minute.<\/p>\n\n\n\n
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Adding the liquids:
Return the meat to the pot, add the paprika, thyme, cumin, cayenne pepper, marjoram and salt. Mix well. Pour in the water and stock and simmer for 1 hour.
Add the vegetables:
Once the meat is tender, add the diced peppers and potatoes. Let simmer for another 30 minutes or until the vegetables are soft.
Finishing:
Finally, add grated lemon zest for a fresh taste. Serve the soup warm, with sour cream and fresh bread.
Serving and Storage Tips\ud83e\udd63<\/p>\n\n\n\n
Serving: The soup is delicious with sour cream and crusty bread. \ud83d\udca1 Final tip: This soup is perfect for sharing with loved ones \u2013 enjoy it with a smile on your face!\ud83d\ude0a<\/p>\n","protected":false},"excerpt":{"rendered":" IntroductionThis recipe is inspired by the richness and flavor of traditional goulash. It’s perfect for those chilly days when you need a hearty, flavorful dish. While we don’t claim to […]<\/p>\n","protected":false},"author":2,"featured_media":19643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-19642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips-and-tricks"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/19642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19642"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/19642\/revisions"}],"predecessor-version":[{"id":19644,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/19642\/revisions\/19644"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/19643"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Storage: Store leftovers in the refrigerator in an airtight container for up to 3 days. Can also be frozen for up to 2 months.
variant\ud83c\udf74
Vegetarian version: Replace the meat with chickpeas or lentils and use vegetable broth.
Added Flavors: For a more complex taste, you can add a little red wine during simmering.
Spicy: Increase the amount of cayenne pepper or add chili flakes.
Frequently Asked Questions\u2753<\/strong><\/p>\n\n\n\n\n
Of course! You can replace the beef with pork or even turkey.<\/li>\n\n\n\n
You can use Greek yogurt or a plant-based alternative, such as coconut cream.<\/li>\n\n\n\n
You can mash some of the potatoes or add a tablespoon of flour dissolved in cold water.<\/li>\n<\/ol>\n\n\n\n