{"id":2038,"date":"2024-06-14T14:40:52","date_gmt":"2024-06-14T14:40:52","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=2038"},"modified":"2024-06-14T14:40:52","modified_gmt":"2024-06-14T14:40:52","slug":"crostini-mixed-with-herbs","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=2038","title":{"rendered":"Crostini mixed with herbs"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"526\" height=\"526\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/06\/image-116.png\" alt=\"\" class=\"wp-image-2040\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/06\/image-116.png 526w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/06\/image-116-300x300.png 300w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/06\/image-116-150x150.png 150w\" sizes=\"auto, (max-width: 526px) 100vw, 526px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Serves 4<br>500 g boiled and squeezed wild herbs<br>coarse salt to taste<br>0.5 clove garlic<br>chilli pepper to taste, optional<br>extra virgin olive oil to taste<br>baguette to taste, sliced<br>\u200b\u200bmozzarella to taste,<br>diced sausage to<br>taste anchovies in oil to taste<br>hard-boiled eggs to taste, sliced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1-If we use fresh herbs, first clean them by removing the dry leaves and the base of the stems, then wash them well by soaking them and rinsing them a couple of times.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2-We put the herbs to boil in a large pot with water and salt and cook them for 4-5 minutes. If we use frozen ones, the time indicated on the package applies.<br>3-Once cooked, drain them well and squeeze them.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4-Pour the olive oil into a pan and fry the chopped garlic and chilli pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5-Pour in the boiled herbs and saut\u00e9 in the pan for 2-3 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6-Cut the bread (I used a baguette) and toast the slices in the oven on both sides for a few minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7-We take it out of the oven and add our saut\u00e9ed herbs on top of each slice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8-Leave some croutons with just the herbs and stuff the others with mozzarella and crumbled sausage. Add a drizzle of olive oil on each one and put them back in the oven for a few minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9-Remove from the oven and add the anchovy fillets and slices of hard-boiled egg to the croutons with only the herbs. Here they are ready: bon appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Serves 4500 g boiled and squeezed wild herbscoarse salt to taste0.5 clove garlicchilli pepper to taste, optionalextra virgin olive oil to tastebaguette to taste, sliced\u200b\u200bmozzarella to taste,diced sausage totaste [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2039,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/2038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2038"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/2038\/revisions"}],"predecessor-version":[{"id":2041,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/2038\/revisions\/2041"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/2039"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}