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<\/figure>\n\n\n\nStart by finely chopping your mushrooms, then saut\u00e9 them in vegetable oil until golden brown. Season them with salt and pepper. Set them aside to cool.<\/p>\n\n\n\n Take the chicken fillets and mash them finely between sheets of cling film. Season the fillets with salt, lemon salt and black pepper.<\/p>\n\n\n\n In another bowl, mix the cream cheese with the chopped parsley, then add the cooled mushrooms. Add the hard-boiled eggs, finely chopping or grating them and mix everything well.<\/p>\n\n\n\n Preheat the oven to 180\u00b0C (356\u00b0F).<\/p>\n\n\n\n Spread the cheese and mushroom mixture over the flattened chicken fillets, then roll them up tightly.<\/p>\n\n\n\n Cut the mozzarella into slices and place the pieces in each chicken roll to create a gooey center.<\/p>\n\n\n\n Prepare three separate bowls for the breading: one with flour mixed with 0.5 teaspoon salt, one with beaten eggs, and one with breadcrumbs mixed with turmeric.<\/p>\n\n\n\n Roll each chicken roll in flour, dip in the beaten eggs, then coat with the turmeric and breadcrumb mixture.<\/p>\n\n\n\n Place the breaded rolls on a baking tray lined with baking paper.<\/p>\n\n\n\n Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the breading is golden and crispy.<\/p>\n\n\n\n Let the rolls rest for a few minutes before slicing them. Serve hot with sauce of your choice or a side salad<\/p>\n","protected":false},"excerpt":{"rendered":" Stop spending money on restaurants. Cook this meat at home! Delicious and magnificent! Homemade crispy chicken and cheese rolls Ingredients:2 chicken fillets3 hard-boiled eggs200 g Fresh cheese (e.g. quark)200-300 g […]<\/p>\n","protected":false},"author":2,"featured_media":2051,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/2050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2050"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/2050\/revisions"}],"predecessor-version":[{"id":2053,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/2050\/revisions\/2053"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/2051"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Ingredients:
<\/strong>2 chicken fillets
3 hard-boiled eggs
200 g Fresh cheese (e.g. quark)
200-300 g Mushrooms
30 ml Vegetable oil
0.5 teaspoon Salt
1 tablespoon lemon salt
2 tablespoons parsley (chopped)
Salt and ground black pepper to taste
200g mozzarella
2 eggs
0.5 cup flour
0.5 teaspoon salt
1 cup breadcrumbs
1 teaspoon turmeric
Instructions:<\/strong><\/p>\n\n\n\n