{"id":2062,"date":"2024-06-14T15:07:37","date_gmt":"2024-06-14T15:07:37","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=2062"},"modified":"2024-06-14T15:07:37","modified_gmt":"2024-06-14T15:07:37","slug":"i-couldnt-even-imagine-that-it-could-be-prepared-so-simply-the-famous-botlikh-pie-tastier-than-any-cake","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=2062","title":{"rendered":"I couldn\u2019t even imagine that it could be prepared so simply. The famous \u201cBotlikh\u201d pie. Tastier than any cake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The charming and incredibly tasty \u201cBotlikh\u201d pie has become my favorite! Incredibly, it is prepared surprisingly simply and quickly, which makes it a frequent guest on my table.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/04\/scale_1200-90-500x283.jpeg\" alt=\"\" class=\"wp-image-60318\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Cooking:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pour kefir into a large bowl, add soda and mix until smooth.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/04\/scale_1200-500x263.png\" alt=\"\" class=\"wp-image-60319\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add the egg to the mixture, add sour cream, melted butter, salt and sugar, and mix thoroughly.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/04\/scale_1200-2-1-500x204.png\" alt=\"\" class=\"wp-image-60306\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Gradually add sifted flour, knead the dough, which is then put into the freezer for 20 minutes in a tightly closed bag.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/04\/scale_1200-3-24-500x266.jpg\" alt=\"\" class=\"wp-image-60307\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Dry the walnuts in a dry frying pan for about 3-4 minutes, then transfer them to a blender bowl.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/04\/scale_1200-4-19-500x266.jpg\" alt=\"\" class=\"wp-image-60308\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add sugar to the nuts and grind until finely crumbled, pour into a separate bowl.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/04\/scale_1200-5-17-500x211.jpg\" alt=\"\" class=\"wp-image-60309\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Similarly, grind the dried apricots with sugar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/04\/scale_1200-6-13-500x245.jpg\" alt=\"\" class=\"wp-image-60310\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Divide the dough into three parts: two equal portions of 23.5 g and one larger portion of 37.5 g.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/04\/scale_1200-7-11-500x216.jpg\" alt=\"\" class=\"wp-image-60311\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Roll out most of the dough and place it in a 26 cm diameter pan.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/04\/scale_1200-8-11-500x254.jpg\" alt=\"\" class=\"wp-image-60312\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Spread the nut filling evenly over the dough.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/04\/scale_1200-9-10-500x252.jpg\" alt=\"\" class=\"wp-image-60313\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Roll out the second layer and cover the nuts.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/04\/scale_1200-10-500x250.png\" alt=\"\" class=\"wp-image-60314\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Spread the dried apricot filling on top.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/04\/scale_1200-11-6-500x265.jpg\" alt=\"\" class=\"wp-image-60315\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cover with a third layer of dough and brush it with beaten egg.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/04\/scale_1200-12-5-500x258.jpg\" alt=\"\" class=\"wp-image-60316\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle the pie with chopped nuts and bake in the oven at 180\u00b0C for 35 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/04\/scale_1200-13-5-500x232.jpg\" alt=\"\" class=\"wp-image-60317\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Try making it, and perhaps this pie will become your favorite treat!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/04\/scale_1200-90-500x283.jpeg\" alt=\"\" class=\"wp-image-60318\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Share your impressions in the comments.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The charming and incredibly tasty \u201cBotlikh\u201d pie has become my favorite! Incredibly, it is prepared surprisingly simply and quickly, which makes it a frequent guest on my table. Cooking: Pour [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2063,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/2062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2062"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/2062\/revisions"}],"predecessor-version":[{"id":2064,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/2062\/revisions\/2064"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/2063"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}