{"id":20695,"date":"2026-02-22T21:05:55","date_gmt":"2026-02-22T21:05:55","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=20695"},"modified":"2026-02-22T21:05:55","modified_gmt":"2026-02-22T21:05:55","slug":"caramelized-onions-in-sweet-and-sour-sauce-the-recipe-for-a-tasty-side-dish","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=20695","title":{"rendered":"Caramelized Onions in Sweet and Sour Sauce: The Recipe for a Tasty Side Dish"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g red onions<br>2 tablespoons brown sugar<br>3 tablespoons white wine vinegar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>30 g butter<br>Salt to taste<br>Pepper to taste<br>Extra virgin olive oil to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Peel the onions and thinly slice them.<br>2. Heat the oil and butter in a pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>3. Add the onions and saut\u00e9 over medium heat for 10 minutes.<br>4. Add the brown sugar and stir.<br>5. Pour in the vinegar and cook for another 10 minutes, stirring frequently.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>6. Season with salt and pepper and continue cooking until the onions are soft and caramelized.<br>7. Serve the caramelized onions warm or at room temperature.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 500 g red onions2 tablespoons brown sugar3 tablespoons white wine vinegar 30 g butterSalt to tastePepper to tasteExtra virgin olive oil to taste Preparation: 1. Peel the onions and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":20696,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-20695","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips-and-tricks"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/20695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20695"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/20695\/revisions"}],"predecessor-version":[{"id":20697,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/20695\/revisions\/20697"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/20696"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}