{"id":20915,"date":"2026-03-01T10:29:30","date_gmt":"2026-03-01T10:29:30","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=20915"},"modified":"2026-03-01T10:29:30","modified_gmt":"2026-03-01T10:29:30","slug":"crepes","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=20915","title":{"rendered":"Cr\u00eapes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Cr\u00eapes: the basic dough recipe for making sweet and savoury ones and tips for making them elastic<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients:<br><br>4 eggs<br>200 g of 00 flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>300 ml of milk<br>2 pinches of salt<br>Vanilla (optional, for sweet preparations)<br>Seed oil or butter (to grease the pan)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. In a bowl, whisk together the eggs, salt, milk, and flour.<br>2. Add vanilla, if desired.<br>3. Mix well until the batter is smooth and free of lumps.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>4. Cover with plastic wrap and refrigerate for 30 minutes.<br>5. Heat a nonstick pan and lightly grease it with oil or butter.<br>6. Pour a ladleful of batter into the hot pan, swirling it to distribute the batter evenly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>7. Cook for about 1 minute, or until the edges begin to separate; then, flip the crepe and cook for another 30 seconds.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cr\u00eapes: the basic dough recipe for making sweet and savoury ones and tips for making them elastic Ingredients: 4 eggs200 g of 00 flour 300 ml of milk2 pinches of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":20916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-20915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips-and-tricks"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/20915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20915"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/20915\/revisions"}],"predecessor-version":[{"id":20917,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/20915\/revisions\/20917"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/20916"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}