{"id":20921,"date":"2026-03-01T10:33:10","date_gmt":"2026-03-01T10:33:10","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=20921"},"modified":"2026-03-01T10:33:10","modified_gmt":"2026-03-01T10:33:10","slug":"tall-fragrant-and-soft-as-a-cloud","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=20921","title":{"rendered":"Tall, fragrant and soft as a cloud"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tall, fragrant, and soft as a cloud, &nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grandma Rosa&#8217;s donut will win you over. Here&#8217;s the traditional step-by-step recipe:<br>Ingredients:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500g flour,<br>300g sugar,<br>300ml milk<br>, 200g butter,<br>4 eggs<br>, grated lemon zest,<br>2 sachets of baking powder,<br>2 sachets of vanilla extract.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparation:<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t59\/2\/16\/31_20e3.png\" alt=\"1\ufe0f\u20e3\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare the batter: In a large bowl, combine the flour, sugar, baking powder, vanilla, and grated lemon zest. Stir well to combine the dry ingredients.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t78\/2\/16\/32_20e3.png\" alt=\"2\ufe0f\u20e3\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add the wet ingredients: In another bowl, beat the eggs and add the melted butter and milk. Stir until smooth.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t97\/2\/16\/33_20e3.png\" alt=\"3\ufe0f\u20e3\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Combine the two mixtures: Pour the wet ingredients into the bowl with the dry ingredients and stir well until smooth and lump-free.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tb6\/2\/16\/34_20e3.png\" alt=\"4\ufe0f\u20e3\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pour into the pan: Grease and flour a bundt pan, then pour the batter into it, smoothing it out with a spatula.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/td5\/2\/16\/35_20e3.png\" alt=\"5\ufe0f\u20e3\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Bake: Bake at 180\u00b0C for about 20 minutes, but always test with a toothpick to ensure it&#8217;s cooked through (insert a toothpick into the center of the cake; if it comes out clean, it&#8217;s ready!).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tf4\/2\/16\/36_20e3.png\" alt=\"6\ufe0f\u20e3\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Finish and serve: Let the cake cool before removing it from the pan. If you like, sprinkle with a little powdered sugar for an extra touch of sweetness.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tall, fragrant, and soft as a cloud, &nbsp; Grandma Rosa&#8217;s donut will win you over. Here&#8217;s the traditional step-by-step recipe:Ingredients: 500g flour,300g sugar,300ml milk, 200g butter,4 eggs, grated lemon zest,2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":20922,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-20921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips-and-tricks"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/20921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20921"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/20921\/revisions"}],"predecessor-version":[{"id":20923,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/20921\/revisions\/20923"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/20922"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}