{"id":20951,"date":"2026-03-02T13:33:54","date_gmt":"2026-03-02T13:33:54","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=20951"},"modified":"2026-03-02T13:33:54","modified_gmt":"2026-03-02T13:33:54","slug":"lenten-cake-without-milk-and-eggs-made-of-chocolate-you-wont-believe-its-lenten","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=20951","title":{"rendered":"Lenten Cake without milk and eggs, made of chocolate. You won&#8217;t believe it&#8217;s Lenten"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A simple but extremely tasty dessert, perfect for any time of the day!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 ml warm water<br>130 g sugar<br>80 g honey (or jam, depending on preference)<br>2\/3 teaspoon soda (baking soda)<br>80 g margarine<br>200 g flour (amount may vary slightly)<br>40 g cocoa powder<br>A pinch of salt<br>Oil (for greasing the pan)<br>Powdered sugar (for decoration, optional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Optional: chocolate chips and roasted peanuts<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparation Method:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparing the tray:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grease the cake pan with a little oil.<br>Line it with baking paper to prevent sticking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Liquid mixture:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large bowl, add the sugar and honey (or jam), warm water, salt powder, and baking soda.<br>Mix well with a whisk until the ingredients are completely dissolved.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Incorporating margarine:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the melted margarine and continue mixing to achieve a homogeneous texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adding the dry ingredients:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sift the flour and cocoa over the liquid mixture.<br>Mix gently with a spatula or whisk until you get a smooth, lump-free batter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Optional additions:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you wish, add chocolate chips and roasted hazelnuts to the dough for extra texture and flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pouring into the tray:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the batter into the prepared pan, leveling the surface.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baking:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the oven to 180\u00b0C.<br>Bake the cake for about 40 minutes. Check if it is ready using a toothpick \u2013 if it comes out clean, the cake is baked.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cooling and decoration:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let the cake cool in the pan for a few minutes, then remove it to a wire rack to cool completely.<br>Sprinkle powdered sugar on top for a simple yet elegant decoration.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve the cake with a cup of tea or coffee. It is delicious and soft, with an intense cocoa aroma and a subtle sweetness from the honey.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A simple but extremely tasty dessert, perfect for any time of the day! Ingredients: 200 ml warm water130 g sugar80 g honey (or jam, depending on preference)2\/3 teaspoon soda (baking [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":20952,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-20951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips-and-tricks"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/20951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20951"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/20951\/revisions"}],"predecessor-version":[{"id":20953,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/20951\/revisions\/20953"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/20952"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}