{"id":2130,"date":"2024-06-17T12:01:32","date_gmt":"2024-06-17T12:01:32","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=2130"},"modified":"2024-06-17T12:01:32","modified_gmt":"2024-06-17T12:01:32","slug":"just-pour-cocoa-into-boiling-water-i-no-longer-shop-in-stores-easy-and-delicious","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=2130","title":{"rendered":"Just pour Cocoa into boiling water!! I no longer shop in stores! easy and delicious"},"content":{"rendered":"\n

Ingredients:<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

For the dough:<\/strong><\/p>\n\n\n\n

2 \u00bc <\/a>teaspoons active dry yeast (or 1 packet)<\/p>\n\n\n\n

4 tablespoons warm water (105\u00b0F to 115\u00b0F)<\/p>\n\n\n\n

1 teaspoon sugar<\/p>\n\n\n\n

2 \u00bd cups all-purpose flour (about)<\/p>\n\n\n\n

\u00bd teaspoon salt<\/p>\n\n\n\n

\u00bd cup milk, warmed<\/p>\n\n\n\n

3 tablespoons butter, softened<\/p>\n\n\n\n

For the filling:<\/strong><\/p>\n\n\n\n

\u00bd cup unsalted butter, softened<\/p>\n\n\n\n

\u00bd cup brown sugar, packed<\/p>\n\n\n\n

3 tablespoons unsweetened cocoa powder<\/p>\n\n\n\n

1 teaspoon ground cinnamon<\/p>\n\n\n\n

\u00bc teaspoon salt<\/p>\n\n\n\n

\u00bc cup chopped walnuts (optional)<\/p>\n\n\n\n

For the glaze (optional):<\/strong><\/p>\n\n\n\n

1 cup powdered sugar<\/p>\n\n\n\n

2-3 tablespoons milk<\/p>\n\n\n\n

Instructions:<\/strong><\/p>\n\n\n\n

Make the dough: In a small bowl, whisk together the yeast, warm water, and sugar. Let sit for 5 minutes, or until the yeast is foamy.<\/p>\n\n\n\n

In a large bowl, whisk together the flour and salt. Add the yeast mixture, warmed milk, and softened butter. Beat with an electric mixer fitted with a dough hook attachment, or knead by hand, until a soft dough forms. Add more flour, 1 tablespoon at a time, until the dough is no longer sticky and is slightly elastic.<\/p>\n\n\n\n

Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.<\/p>\n\n\n\n

Make the filling: In a medium bowl, cream together the softened butter, brown sugar, cocoa powder, cinnamon, and salt. Stir in the chopped walnuts, if using.<\/p>\n\n\n\n

Assemble the rolls: Punch down the dough and roll it out on a lightly floured surface to a 12×18 inch rectangle. Spread the chocolate filling evenly over the dough.<\/p>\n\n\n\n

Starting from a long edge, roll up the dough tightly. Pinch the seam to seal. Cut the roll into 1-inch slices.<\/p>\n\n\n\n

Place the rolls in a greased 9×13 inch baking pan. Cover with plastic wrap and let rise for an additional 30 minutes.<\/p>\n\n\n\n

Preheat the oven to 375\u00b0F (190\u00b0C). Bake the rolls for 20-25 minutes, or until golden brown.<\/p>\n\n\n\n

Make the glaze (optional): In a small bowl, whisk together the powdered sugar and milk until smooth. Drizzle the glaze over the warm rolls, if desired.<\/p>\n\n\n\n

Tips:<\/strong><\/p>\n\n\n\n

If you don’t have active dry yeast, you can use instant yeast. Just be sure to follow the package instructions for how to activate the yeast.<\/p>\n\n\n\n

You can also use all-purpose flour for the filling.<\/p>\n\n\n\n

The rolls can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.<\/p>\n\n\n\n

Enjoy these delicious homemade chocolate rolls!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the dough: 2 \u00bc teaspoons active dry yeast (or 1 packet) 4 tablespoons warm water (105\u00b0F to 115\u00b0F) 1 teaspoon sugar 2 \u00bd cups all-purpose flour (about) \u00bd […]<\/p>\n","protected":false},"author":2,"featured_media":2131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/2130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2130"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/2130\/revisions"}],"predecessor-version":[{"id":2133,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/2130\/revisions\/2133"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/2131"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}