{"id":2172,"date":"2024-06-18T07:35:04","date_gmt":"2024-06-18T07:35:04","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=2172"},"modified":"2024-06-18T07:35:04","modified_gmt":"2024-06-18T07:35:04","slug":"a-new-way-to-make-eggs-for-breakfast-super-fast-and-delicious","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=2172","title":{"rendered":"A new way to make eggs for breakfast! Super fast and delicious"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/06\/image-148.png\" alt=\"\" class=\"wp-image-2174\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/06\/image-148.png 512w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/06\/image-148-240x300.png 240w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/06\/image-148-300x375.png 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">30 grams (1 tablespoon) softened butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 <a><\/a>medium potatoes, peeled and grated<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 grams (3 \u00bd ounces) diced ham<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 large egg, beaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt and black pepper to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 grams (\u2153 cup) all-purpose flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 large eggs, beaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 milliliters (2 teaspoons) lemon juice<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 grams (1 ounce) chopped green onions<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the oven: Preheat your oven to 375\u00b0F (190\u00b0C). Grease a 9-inch (23 cm) pie dish with butter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare the potatoes: In a large bowl, combine the grated potatoes, ham, beaten egg, salt, and pepper. Mix well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the flour: Add the flour to the potato mixture and mix until well combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour into the pie dish: Pour the potato mixture into the prepared pie dish and spread it out evenly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake the frittata: Bake the frittata in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and cooked through.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the eggs and lemon juice: In a small bowl, whisk together the eggs and lemon juice. Pour the egg mixture over the top of the frittata.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake again: Bake the frittata for an additional 5-10 minutes, or until the eggs are set.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve: Let the frittata cool slightly before serving. Garnish with chopped green onions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tips:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can add other vegetables to the frittata, such as chopped broccoli, mushrooms, or bell peppers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can use any type of ham you like, such as diced ham, ham slices, or even ham sausage.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you don&#8217;t have lemon juice, you can use white vinegar or another acidic liquid.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leftover frittata can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To reheat frittata, you can warm it in a skillet over medium heat, bake it in a preheated oven at 375\u00b0F (190\u00b0C) for 10-15 minutes, or microwave it on high power for 1-2 minutes, flipping halfway through.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 30 grams (1 tablespoon) softened butter 3 medium potatoes, peeled and grated 100 grams (3 \u00bd ounces) diced ham 1 large egg, beaten Salt and black pepper to taste [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2173,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2172","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/2172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2172"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/2172\/revisions"}],"predecessor-version":[{"id":2175,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/2172\/revisions\/2175"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/2173"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}