If you love sweets but prefer healthy desserts without artificial colors and preservatives, homemade marmalade is the perfect choice! It turns out elastic, chewy, with a rich fruit and berry flavor, and agar-agar helps create the desired structure.<\/p>\n\n\n\n
The main advantage is the ease of preparation and the opportunity to experiment with flavors, choosing your favorite berries or fruits. And if you cover the pieces of marmalade with chocolate, you will get exquisite homemade sweets.<\/p>\n\n\n\n
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Ingredients:<\/p>\n\n\n\n
\u2714 Berry or fruit pulp \u2014 200 g
\u2714 Water \u2014 80 ml
\u2714 Agar-agar \u2014 10 g
\u2714 Sugar \u2014 50 g
\u2714 Dark chocolate \u2014 150 g<\/p>\n\n\n\n
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Cooking method:<\/p>\n\n\n\n
1\ufe0f\u20e3 Grind berries or fruits in a blender until puree.
2\ufe0f\u20e3 Transfer the mass to a saucepan, add sugar and agar-agar, mix well.
3\ufe0f\u20e3 Place on medium heat, bring to a boil, stirring constantly.
4\ufe0f\u20e3 Reduce heat to low and cook for another 5 minutes.
5\ufe0f\u20e3 Pour the hot mass into silicone molds, leave at room temperature until solidified.
6\ufe0f\u20e3 Place the finished marmalade on a flat plate.
7\ufe0f\u20e3 For chocolate candies: put the marmalade in the freezer for 30 minutes.
8\ufe0f\u20e3 Melt the dark chocolate in a water bath.
9\ufe0f\u20e3 Remove the marmalade from the freezer and quickly dip it in hot chocolate.
\ud83d\udd1f Place on foil and put in the refrigerator for 15 minutes. Homemade marmalade is ready!<\/p>\n\n\n\n
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\ud83d\udca1 Useful tips :<\/p>\n\n\n\n
\u2714 Agar-agar is better than gelatin because it holds its shape even at room temperature.
\u2714 If you want a sweeter marmalade, increase the amount of sugar.
\u2714 Instead of sugar, you can use honey or agave syrup.
\u2714 Add spices (cinnamon, vanilla) for a richer taste.
\u2714 For bright color, use raspberries, blueberries, sea buckthorn or strawberries.<\/p>\n\n\n\n
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