Try this incredibly simple and quick recipe for the \u201cKremuvka\u201d cake \u2013 the perfect dessert for lazy sweet tooths. It tastes like \u201cNapoleon\u201d and \u201cKarpatka\u201d combined, but it\u2019s much easier to prepare! Minimum effort \u2013 maximum pleasure.<\/p>\n\n\n\n
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The recipe was published by Gospodynka .<\/p>\n\n\n\n
Ingredients:
Tortillas:
Puff pastry \u2013 500-800 g (2 pcs.) (the thinner the cakes, the easier it will be to cut them in the finished cake)
Powdered sugar \u2013 2 tbsp.
Custard:
Milk \u2013 500 g
Egg yolks \u2013 5 pcs.
Sugar \u2013 100 g
Vanilla sugar \u2013 10 g
Salt \u2013 1 pinch
Cornstarch \u2013 60 g
Butter 82% \u2013 40 g
Whipped cream:
Cream 33% \u2013 500 g
Vanilla sugar \u2013 10 g
Powdered sugar \u2013 2-3 tbsp.
Gelatin \u2013 5 g + water \u2013 25 g
Preparation:
I put two pieces of puff pastry on parchment, roll them out a little on top (22 cm by 27 cm). I prick them well with a fork, sprinkle with powdered sugar. I send them to a preheated oven at a temperature of 220 degrees for 15-20 minutes.<\/p>\n\n\n\n
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Custard:
I mix the yolks, sugar, vanilla sugar, and salt with a whisk until the mixture becomes light. I pour in 100 g of milk, mix. I add starch, mix. I warmed up the remaining 400 g of milk, poured it into the mixture, and mixed it. I pour the mixture into a thick-bottomed saucepan, put it on the fire, stirring constantly, until the mixture thickens. I remove it from the fire and immediately add the soft butter, mix until smooth. I cover it with cling film and leave it to cool.<\/p>\n\n\n\n
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Whipped cream:
First, I mix gelatin with water, leave it to swell. I pour cold cream into the mixer bowl, add vanilla sugar and powdered sugar, mix until the mass is thick. I melt the swollen gelatin in a water bath, add it to the cream, mix.<\/p>\n\n\n\n
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I assemble the cake. I spread the cream on the first cake layer, then the whipped cream and cover it with the second cake layer. I put it in the refrigerator overnight.<\/p>\n\n\n\n