{"id":23592,"date":"2026-06-24T12:52:30","date_gmt":"2026-06-24T12:52:30","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=23592"},"modified":"2026-06-24T12:52:30","modified_gmt":"2026-06-24T12:52:30","slug":"if-youre-making-pickled-cucumbers-dont-skimp-on-this-because-it-makes-them-really-crispy","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=23592","title":{"rendered":"If you&#8217;re making pickled cucumbers, don&#8217;t skimp on this, because it makes them really crispy."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">On a hot day, when we are very hungry and would like to eat a delicious stew. Usually, our first thought is a nice cold pickled cucumber. This sour delicacy will definitely help you cool down a bit even in the hottest weather. So get it now and don&#8217;t wait until it is available in the store! We will show you the recipe.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">One of the most important things when making pickled cucumbers<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Regardless of what the recipe says, a 5-liter jar will easily hold the ingredients and that&#8217;s a good amount. You&#8217;ll need to replace the water as it evaporates from under the cucumbers. What&#8217;s also very important is that the cucumbers are well-seasoned and completely covered in brine, as this is the only way they won&#8217;t start to mold. Pickled cucumbers can last for a relatively long time, up to weeks, in the refrigerator, and even longer in the pantry if they&#8217;re prepared in cucumber juice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 kg of pickled cucumbers (use any kind)<\/li>\n\n\n\n<li>2 heads of garlic<\/li>\n\n\n\n<li>1 bunch of dill<\/li>\n\n\n\n<li>1-3 sourdough bread\u00a0<\/li>\n\n\n\n<li>3 liters of water<\/li>\n\n\n\n<li>3 tablespoons salt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Preparation:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preparation time: about\u00a0\u00a0<strong>30 minutes<\/strong><\/li>\n\n\n\n<li>Resting time: approx.\u00a0\u00a0<strong>4 days<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">First, add 3 tablespoons of salt to 3 liters of water, then bring it to a boil, and when it starts bubbling, cool it down to lukewarm temperature. Then prepare the cucumber, then rinse it thoroughly under running water. Cut off the ends and cut into 4 sides.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When we&#8217;re done with that, we can add as much dill as we want, garlic, and cucumber to the pickle. Then, when everything is ready, crown the whole thing with a slice of sourdough bread, seal it airtight, and let it rest in the sun for 4 days.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On a hot day, when we are very hungry and would like to eat a delicious stew. Usually, our first thought is a nice cold pickled cucumber. This sour delicacy [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23593,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-23592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips-and-tricks"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/23592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23592"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/23592\/revisions"}],"predecessor-version":[{"id":23594,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/23592\/revisions\/23594"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/23593"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}