{"id":23595,"date":"2026-06-24T12:55:24","date_gmt":"2026-06-24T12:55:24","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=23595"},"modified":"2026-06-24T12:55:25","modified_gmt":"2026-06-24T12:55:25","slug":"much-healthier-than-turkey-and-tastier-than-pork-it-makes-the-perfect-fried-meat","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=23595","title":{"rendered":"Much healthier than turkey and tastier than pork: it makes the perfect fried meat!"},"content":{"rendered":"\n

There is a type of meat that is very healthy and delicious, but nowadays it has almost been forgotten and is hardly ever prepared. However, a juicy dish made from it is exceptionally delicious, and it is also very <\/strong> easy to prepare, much like chicken. The meat in question is none other than rabbit meat, which can be prepared in many different ways! <\/p>\n\n\n\n

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Why is it recommended to eat rabbit meat?<\/strong><\/h3>\n\n\n\n
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  • Because it is high-quality meat that contains easily digestible protein.<\/li>\n\n\n\n
  • Because it has a low fat content, it can also be consumed on a diet.<\/li>\n\n\n\n
  • Because it is low in cholesterol, it helps maintain cardiovascular health.<\/li>\n\n\n\n
  • Because it has a high vitamin content, especially B vitamins (B3, B6, B12).<\/li>\n\n\n\n
  • Because it contains a lot of iron, as well as zinc, phosphorus and potassium.<\/li>\n\n\n\n
  • Because it is very easy to digest, it is gentle on the stomach.<\/li>\n\n\n\n
  • Because it can be prepared in countless ways, as it can be used for soups, roasts and stews.<\/li>\n<\/ul>\n\n\n\n

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    Below we share a fried rabbit recipe, make it yourself, because rabbit meat is not only healthy but also very delicious. Let’s bring it back into fashion, because it is an excellent ingredient! <\/p>\n\n\n\n

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    Fried rabbit <\/h2>\n\n\n\n

    Ingredients:<\/h3>\n\n\n\n
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    • 70 dkg rabbit leg (boneless)<\/li>\n\n\n\n
    • 4 cloves garlic<\/li>\n\n\n\n
    • 4 tbsp chives<\/li>\n\n\n\n
    • 3 eggs<\/li>\n\n\n\n
    • flour<\/li>\n\n\n\n
    • breadcrumbs<\/li>\n\n\n\n
    • oil, a little butter\u00a0<\/li>\n\n\n\n
    • salt\u00a0<\/li>\n\n\n\n
    • ground pepper<\/li>\n\n\n\n
    • mustard<\/li>\n<\/ul>\n\n\n\n

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      Preparation:<\/h3>\n\n\n\n
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      1. First, carefully flatten the rabbit leg with a rolling pin, but not completely “flatten” it!<\/li>\n\n\n\n
      2. Once you’ve pounded it, spread a thin layer of mustard on the meat, then season with salt, crushed garlic, and pepper.\u00a0<\/li>\n\n\n\n
      3. After that, cover it, then put it in the refrigerator and let it sit for an hour!<\/li>\n\n\n\n
      4. While the meat is marinating in the refrigerator, chop the chives very finely and add them to the breadcrumbs.\u00a0<\/li>\n\n\n\n
      5. Then prepare the egg and flour for breading, and roll the marinated meat slices taken from the refrigerator in the traditional way.\u00a0<\/li>\n\n\n\n
      6. Take a frying pan and pour a little oil + add a small cube of butter, then when it is hot enough, fry the breaded rabbit meat.<\/li>\n\n\n\n
      7. Finally, when it’s fried, drain the oil on a paper towel.<\/li>\n\n\n\n
      8. Serve it while it’s still warm, it’s delicious with any side dish. Our family loves it with mashed potatoes :-).\u00a0<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

        There is a type of meat that is very healthy and delicious, but nowadays it has almost been forgotten and is hardly ever prepared. However, a juicy dish made from […]<\/p>\n","protected":false},"author":2,"featured_media":23596,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-23595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips-and-tricks"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/23595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23595"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/23595\/revisions"}],"predecessor-version":[{"id":23597,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/23595\/revisions\/23597"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/23596"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}