{"id":23757,"date":"2026-07-02T09:51:19","date_gmt":"2026-07-02T09:51:19","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=23757"},"modified":"2026-07-02T09:51:20","modified_gmt":"2026-07-02T09:51:20","slug":"youve-never-eaten-onions-like-this-air-fryer-magic","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=23757","title":{"rendered":"You&#8217;ve never eaten onions like this (Air fryer magic!)"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients needed<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 small onions (approximately 600 g)<\/li>\n\n\n\n<li>50g of breadcrumbs<\/li>\n\n\n\n<li>20g of grated Parmesan cheese<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fresh chopped parsley to taste<\/li>\n\n\n\n<li>Olive oil or seed oil<\/li>\n\n\n\n<li>Ground black pepper<\/li>\n\n\n\n<li>Salt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the onions<\/strong>\u00a0:<br>Peel the small onions and cut them in half. If they are very small, you can leave them whole. Wash them and dry them well with a clean cloth.<\/li>\n\n\n\n<li><strong>Pre-seasoning<\/strong>\u00a0:<br>Place the onions in a bowl and add a drizzle of olive or vegetable oil. Add salt, black pepper, and chopped parsley to taste. Mix well to combine the flavors.<\/li>\n\n\n\n<li><strong>First cooking<\/strong>\u00a0:<br>Place the onions in the air fryer and cook at 160\u00b0C for 30 minutes. This step softens them and begins to lightly caramelize the outside.<\/li>\n\n\n\n<li><strong>Add the gratin<\/strong>\u00a0:<br>Once cooked, sprinkle the breadcrumbs and Parmesan cheese over the onions.<\/li>\n\n\n\n<li><strong>Second cooking for gratinating<\/strong>\u00a0:<br>Place the onions back in the air fryer and cook at 180\u00b0C for another 10 minutes, or until the breadcrumbs and cheese are golden brown and crispy.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Additional tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cheese variation<\/strong>\u00a0: If you don&#8217;t have Parmesan, you can use any grated hard cheese such as Grana Padano or Pecorino. Even a blend of cheeses can give a richer flavor.<\/li>\n\n\n\n<li><strong>Aromatic touch<\/strong>\u00a0: Add a little garlic powder or onion powder to the breadcrumbs before sprinkling for a more intense flavor.<\/li>\n\n\n\n<li><strong>Presentation<\/strong>\u00a0: Serve the onions on a platter decorated with more fresh parsley and a drizzle of raw olive oil on top.<\/li>\n\n\n\n<li><strong>Spicy version<\/strong>\u00a0: Add a pinch of ground chili or hot paprika to the breadcrumbs to give them a different touch.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These gratin\u00e9ed onions are a creative way to enjoy this versatile vegetable. Thanks to the air fryer, the result is both flavorful and light.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients needed Step-by-step preparation Additional tips These gratin\u00e9ed onions are a creative way to enjoy this versatile vegetable. Thanks to the air fryer, the result is both flavorful and light.<\/p>\n","protected":false},"author":2,"featured_media":23635,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-23757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips-and-tricks"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/23757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23757"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/23757\/revisions"}],"predecessor-version":[{"id":23758,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/23757\/revisions\/23758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/23635"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}