{"id":23827,"date":"2026-08-19T17:42:12","date_gmt":"2026-08-19T17:42:12","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=23827"},"modified":"2026-08-19T17:42:12","modified_gmt":"2026-08-19T17:42:12","slug":"pickled-tomatoes-for-winter-a-proven-recipe-that-always-turns-out-successful","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=23827","title":{"rendered":"Pickled Tomatoes for Winter. A Proven Recipe That Always Turns Out Successful"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">There are recipes to which one returns from year to year. Not because there are no others, but because exactly these tomatoes turn out dense, aromatic and with a saturated taste. They do not crack in the jar, store excellently and suit both with potatoes and with any meat dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>What will be needed for a 3-liter jar<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the filling:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.8\u20132 kg of small dense tomatoes; 3\u20134 cloves of garlic; 2 dill umbrellas; 2 bay leaves; 5\u20136 black peppercorns; 3 allspice peas; a small horseradish leaf; several currant or cherry leaves (optional).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the marinade:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.5 liters of water; 2 tbsp. salt without a heap; 4 tbsp. sugar; 70 ml of 9% vinegar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How to prepare<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wash the tomatoes well and prick with a toothpick near the stalk. This will help them preserve the form during pouring.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On the bottom of a sterilized jar put the greens, garlic and spices. Then tightly lay the tomatoes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour boiling water over the jar, cover with a lid and leave for 15 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After this pour the water into a saucepan, add salt and sugar, bring to a boil. Pour in the vinegar, immediately remove from the heat and pour the ready marinade over the tomatoes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Seal the jar, turn upside down, wrap with a warm blanket and leave until complete cooling.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Several useful tips<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It is better to use dense, meaty tomatoes of the same size.<\/li>\n\n\n\n<li>Do not reduce the amount of salt and vinegar \u2014 exactly they ensure the safe storage of the preparation.<\/li>\n\n\n\n<li>If you like a more piquant taste, add a small piece of hot pepper.<\/li>\n\n\n\n<li>In 3\u20134 weeks the tomatoes will fully marinate and become especially aromatic.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Such pickled tomatoes turn out moderately sweet, with a pleasant sourness and a saturated spicy aroma. The jars rarely last until spring \u2014 they are opened among the first, because the taste really justifies the expectations.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This material was prepared by the editorial team using artificial intelligence tools. All information has been verified and edited before publication.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are recipes to which one returns from year to year. Not because there are no others, but because exactly these tomatoes turn out dense, aromatic and with a saturated [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-23827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/23827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23827"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/23827\/revisions"}],"predecessor-version":[{"id":23829,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/23827\/revisions\/23829"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/23828"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}