{"id":23854,"date":"2026-08-20T14:50:37","date_gmt":"2026-08-20T14:50:37","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=23854"},"modified":"2026-08-20T14:50:38","modified_gmt":"2026-08-20T14:50:38","slug":"salad-nezhinsky-from-cucumbers-for-winter-of-which-there-is-always-too-little","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=23854","title":{"rendered":"Salad \u201cNezhinsky\u201d from Cucumbers for Winter, of Which There Is Always Too Little"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">If in summer there are so many cucumbers that one already does not know where to put them, the most suitable time is to prepare the famous salad \u201cNezhinsky\u201d. It turns out aromatic, juicy and pleasantly crunchy. It is worth opening such a jar in winter \u2014 and it disappears from the table faster than any other salad. Exactly therefore many housewives have long been sealing it with a reserve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong> cucumbers \u2014 2 kg; onion \u2014 500 g; fresh dill \u2014 a large bunch; salt \u2014 2 tbsp.; sugar \u2014 3 tbsp.; 9% vinegar \u2014 80 ml; vegetable oil \u2014 100 ml; black peppercorns \u2014 1 tsp.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method of preparation:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Thoroughly wash the cucumbers and cut into circles about 5 mm thick. If the fruits are large, one can cut them into half-circles. Slice the onion into thin half-rings, finely chop the dill.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combine all the vegetables in a large bowl. Add salt, sugar, black pepper, pour in the vegetable oil and vinegar. Mix well and leave for 2\u20133 hours at room temperature. During this time the cucumbers will release juice that will become the base of the future marinade.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix the salad once more and distribute it together with the released juice into previously sterilized jars.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sterilization:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the jars in a saucepan with warm water so that the water reaches the \u201cshoulders\u201d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After boiling sterilize:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">jars 0.5 l \u2014 10 minutes; jars 1 l \u2014 15 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Immediately hermetically seal with lids, turn upside down and wrap with a warm blanket until complete cooling.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Useful tips<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For this salad it is better to choose dense young cucumbers without large seeds \u2014 they remain crunchy even after several months of storage. If you like a more saturated aroma, put into each jar a small bay leaf and several allspice peas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salad \u201cNezhinsky\u201d combines excellently with potatoes, meat dishes, porridges and simply fresh bread. Having tried it once, many begin to prepare a double portion at once, because until spring such preparations usually do not last.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This material was prepared by the editorial team using artificial intelligence tools. All information has been verified and edited before publication.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If in summer there are so many cucumbers that one already does not know where to put them, the most suitable time is to prepare the famous salad \u201cNezhinsky\u201d. It [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23855,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-23854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/23854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23854"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/23854\/revisions"}],"predecessor-version":[{"id":23856,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/23854\/revisions\/23856"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/23855"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}