{"id":2412,"date":"2024-06-24T05:12:34","date_gmt":"2024-06-24T05:12:34","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=2412"},"modified":"2024-06-24T05:12:34","modified_gmt":"2024-06-24T05:12:34","slug":"egg-stuffed-mushrooms","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=2412","title":{"rendered":"Egg-Stuffed Mushrooms"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/06\/image-205.png\" alt=\"\" class=\"wp-image-2414\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/06\/image-205.png 512w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/06\/image-205-240x300.png 240w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/06\/image-205-300x375.png 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6 large champignons<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a><\/a>Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Onion<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt and pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 eggs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 g cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Green onions or parsley<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat your oven to 180\u00b0C (350\u00b0F).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Carefully remove the stems from the mushrooms and clean the caps.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finely chop the onion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a pan, melt a small amount of butter over medium heat. Add the chopped onion and saut\u00e9 until soft and translucent. Season with salt and pepper to taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the mushroom caps on a baking tray, drizzle with a bit of oil, and fill each cap with the saut\u00e9ed onions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grate the cheese and sprinkle it over the onions inside the mushroom caps.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Crack an egg into each mushroom cap, being careful not to break the yolk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake in the preheated oven for about 20 minutes, or until the eggs are set to your desired doneness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Garnish with chopped green onions or parsley before serving.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy your delicious egg-stuffed mushrooms!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> <img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t0\/1\/16\/1f60b.png\" alt=\"\ud83d\ude0b\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 6 large champignons Butter Onion Salt and pepper 3 eggs 120 g cheese Green onions or parsley Oil Instructions: Preheat your oven to 180\u00b0C (350\u00b0F). Carefully remove the stems [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2413,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/2412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2412"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/2412\/revisions"}],"predecessor-version":[{"id":2415,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/2412\/revisions\/2415"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/2413"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}