{"id":24230,"date":"2026-07-23T15:50:01","date_gmt":"2026-07-23T15:50:01","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=24230"},"modified":"2026-07-23T15:50:02","modified_gmt":"2026-07-23T15:50:02","slug":"nizhyn-crunchy-cucumber-salad-you-can-never-have-too-much-of-it-open-a-jar-and-you-can-serve-it-to-the-table-right-away","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=24230","title":{"rendered":"Nizhyn Crunchy Cucumber Salad. You Can Never Have Too Much of It. Open a Jar \u2014 and You Can Serve It to the Table Right Away"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">There are such homemade preserves that do not stay on the shelf until spring. As soon as you open a jar \u2014 and in a few minutes it is already empty. This is exactly how Nizhyn cucumber salad turns out: juicy, aromatic, with a pleasant sourness and appetizing crunch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It can be served with potatoes, meat, porridge or simply put on a piece of fresh bread. And this recipe is also excellent for large cucumbers that you no longer want to pickle whole.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>cucumbers \u2014 2 kg;<\/li>\n\n\n\n<li>onion \u2014 500 g;<\/li>\n\n\n\n<li>dill \u2014 a large bunch;<\/li>\n\n\n\n<li>salt \u2014 2 tbsp;<\/li>\n\n\n\n<li>sugar \u2014 3 tbsp;<\/li>\n\n\n\n<li>vinegar 9% \u2014 80 ml;<\/li>\n\n\n\n<li>oil \u2014 100 ml;<\/li>\n\n\n\n<li>ground black pepper \u2014 1 tsp;<\/li>\n\n\n\n<li>bay leaf \u2014 3\u20134 pcs;<\/li>\n\n\n\n<li>peppercorns \u2014 10\u201312 pcs.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How to prepare:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wash the cucumbers well and cut them into rounds approximately 5 mm thick. Cut the onion into half-rings, and finely chop the dill.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large bowl mix the vegetables, add salt, sugar, pepper, vinegar and oil. Carefully mix and leave for 2 hours so that the cucumbers release enough juice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On the bottom of sterilized jars put bay leaf and a few peppercorns. Then tightly fill the jars with the salad and pour in the juice that formed during soaking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover the jars with lids and sterilize:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>0.5 l jars \u2014 10 minutes;<\/li>\n\n\n\n<li>1 l jars \u2014 15 minutes.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Immediately seal tightly, turn upside down, wrap in a warm blanket and leave until completely cooled.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a few weeks the salad will gain a rich taste, and the cucumbers will remain crunchy and aromatic. No wonder many housewives prepare several dozen jars every year \u2014 because in winter this salad is one of the first to disappear.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you love proven homemade recipes \u2014 save this post so you don\u2019t lose it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are such homemade preserves that do not stay on the shelf until spring. As soon as you open a jar \u2014 and in a few minutes it is already [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24231,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-24230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/24230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24230"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/24230\/revisions"}],"predecessor-version":[{"id":24232,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/24230\/revisions\/24232"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/24231"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}