{"id":243,"date":"2024-04-29T16:10:55","date_gmt":"2024-04-29T16:10:55","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=243"},"modified":"2024-04-29T16:10:55","modified_gmt":"2024-04-29T16:10:55","slug":"spinach-rose-pastry-made-from-ready-made-phyllo-pastry","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=243","title":{"rendered":"Spinach Rose Pastry Made from Ready-made Phyllo Pastry"},"content":{"rendered":"\n

My dear valued followers, today is a delicious day for you.Spinach Rose Pastry Made from Ready-made Phyllo Pastry<\/mark><\/strong>I will share the recipe. We have prepared an easy pastry recipe for you using only the ingredients you have at home.<\/p>\n\n\n\n

It is a wonderful pastry recipe that is incredibly delicious and eye-catching with its presentation. I used spinach in my stuffing, but if you want, you can use it with minced meat, cheese, potatoes, etc. You can do.<\/p>\n\n\n\n

Now, let’s take a look at how to make this delicious spinach rose pastry recipe from ready-made phyllo dough and what ingredients we need.<\/p>\n\n\n\n

Ingredients for Spinach Rose Pastry Made from Ready-made Yufka;<\/mark><\/strong><\/h2>\n\n\n\n
    \n
  • 4 ready-made phyllo dough<\/li>\n<\/ul>\n\n\n\n

    For the sauce;<\/strong><\/p>\n\n\n\n

      \n
    • 1 glass of oil (200 ml)<\/li>\n\n\n\n
    • 1 glass of milk (200 ml)<\/li>\n\n\n\n
    • 1 teaspoon of salt (4 grams)<\/li>\n<\/ul>\n\n\n\n

      For internal mortar;<\/strong><\/p>\n\n\n\n

        \n
      • 5 tablespoons of oil<\/li>\n\n\n\n
      • 1 onion<\/li>\n\n\n\n
      • 400 grams of spinach<\/li>\n\n\n\n
      • 1 teaspoon salt<\/li>\n\n\n\n
      • 1 teaspoon of chili pepper<\/li>\n\n\n\n
      • 1 teaspoon of black pepper<\/li>\n\n\n\n
      • 1 teaspoon red pepper<\/li>\n<\/ul>\n\n\n\n

        For the above;<\/strong><\/p>\n\n\n\n

          \n
        • 1 egg yolk<\/li>\n<\/ul>\n\n\n\n

          How to Make Spinach Rose Pastry from Ready-made Phyllo Pastry;<\/mark><\/strong><\/h3>\n\n\n\n

          The ingredients for the sauce are placed in a bowl and mixed.<\/p>\n\n\n\n

          For the stuffing, let’s add oil to the pan and fry the onion we chopped. Add the well-washed and wilted spinach and cook until it wilts. Then let’s add the spices. After cooking, let it cool.<\/p>\n\n\n\n

          Let’s spread our dough on the counter and divide it into 4 equal parts. Let’s pour plenty of sauce on it and add our filling in the middle.<\/p>\n\n\n\n

          Let’s gather it from the edges to the middle and shape it.<\/p>\n\n\n\n

          Let’s place it on a baking tray lined with baking paper.<\/p>\n\n\n\n

          Let’s mix the remaining sauce with the egg yolk and pour it over our pastry.<\/p>\n\n\n\n

          Let’s bake it in a preheated 200 degree oven until it is nicely browned.<\/p>\n\n\n\n

          Bon appetit to those who try it.<\/p>\n\n\n\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"

          My dear valued followers, today is a delicious day for you.Spinach Rose Pastry Made from Ready-made Phyllo PastryI will share the recipe. We have prepared an easy pastry recipe for […]<\/p>\n","protected":false},"author":1,"featured_media":244,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips-and-tricks"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=243"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/243\/revisions"}],"predecessor-version":[{"id":245,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/243\/revisions\/245"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/244"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}