{"id":24317,"date":"2026-07-28T23:45:28","date_gmt":"2026-07-28T23:45:28","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=24317"},"modified":"2026-07-28T23:45:28","modified_gmt":"2026-07-28T23:45:28","slug":"these-eggplants-disappear-from-the-table-even-before-winter","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=24317","title":{"rendered":"These Eggplants Disappear from the Table Even Before Winter!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Every Year I Seal No Less Than 30 Jars, and Still in Spring I Regret That I Didn\u2019t Make More. Fried Eggplants in Garlic Marinade \u2014 This Is Exactly the Appetizer That Guests Always Ask to Put \u201cOne More Spoon\u201d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>What you will need:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>eggplants \u2014 3 kg;<\/li>\n\n\n\n<li>garlic \u2014 2 large heads;<\/li>\n\n\n\n<li>parsley \u2014 1 large bunch;<\/li>\n\n\n\n<li>oil for frying.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the marinade:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>water \u2014 500 ml;<\/li>\n\n\n\n<li>vinegar 9% \u2014 150 ml;<\/li>\n\n\n\n<li>salt \u2014 2 tbsp;<\/li>\n\n\n\n<li>sugar \u2014 2 tbsp;<\/li>\n\n\n\n<li>bay leaf \u2014 3 pcs;<\/li>\n\n\n\n<li>black peppercorns \u2014 8\u201310 pcs.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How to cook<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut the eggplants into rounds approximately 1 cm thick, salt a little and leave for 20\u201330 minutes. Then blot with a paper towel and fry on both sides until a golden crust.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the marinade mix water, vinegar, salt, sugar, bay leaf and pepper. Bring to a boil and simmer for 2\u20133 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pass the garlic through a press, finely chop the parsley. On the bottom of sterilized jars put a little greens and garlic, then a layer of eggplants. Repeat the layers to the very top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the hot marinade, cover with lids and sterilize:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>0.5 l jars \u2014 20 minutes;<\/li>\n\n\n\n<li>1 l jars \u2014 30 minutes.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Immediately seal, turn upside down and wrap well until completely cooled.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a few weeks the eggplants perfectly soak in the aromatic marinade. They turn out tender, piquant, with a rich garlic taste and taste wonderful with potatoes, meat or simply with fresh bread.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>And do you like preparing eggplants for winter?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Every Year I Seal No Less Than 30 Jars, and Still in Spring I Regret That I Didn\u2019t Make More. Fried Eggplants in Garlic Marinade \u2014 This Is Exactly the [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24318,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-24317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/24317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24317"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/24317\/revisions"}],"predecessor-version":[{"id":24319,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/24317\/revisions\/24319"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/24318"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}