{"id":24365,"date":"2026-07-31T01:08:06","date_gmt":"2026-07-31T01:08:06","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=24365"},"modified":"2026-07-31T01:08:06","modified_gmt":"2026-07-31T01:08:06","slug":"delicious-and-crunchy-hungarian-style-cucumbers-for-winter-a-recipe-that-everyone-highly-praises","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=24365","title":{"rendered":"Delicious and Crunchy Hungarian-Style Cucumbers for Winter. A Recipe That Everyone Highly Praises"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">If you want to preserve not just pickled cucumbers, but a truly special appetizer, pay attention to this recipe. The cucumbers turn out juicy, with a light sweetish note, pleasant sourness and rich aroma of spices. They taste wonderful with potatoes, meat, shashlik or simply with a piece of fresh bread.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>What you will need (for 1 liter jar):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cucumbers \u2014 as many as fit in the jar<\/li>\n\n\n\n<li>Garlic \u2014 2\u20133 cloves<\/li>\n\n\n\n<li>Dill (umbrella) \u2014 1 pc.<\/li>\n\n\n\n<li>Horseradish leaf \u2014 a small piece<\/li>\n\n\n\n<li>Currant or cherry leaves \u2014 1\u20132 pcs each<\/li>\n\n\n\n<li>Black peppercorns \u2014 5\u20136 pcs<\/li>\n\n\n\n<li>Mustard seeds \u2014 1 tsp<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the marinade (per 1 liter of water):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Water \u2014 1 l<\/li>\n\n\n\n<li>Salt \u2014 1 tbsp with a small heap<\/li>\n\n\n\n<li>Sugar \u2014 3 tbsp<\/li>\n\n\n\n<li>Vinegar 9% \u2014 80 ml<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How to prepare<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wash the cucumbers well and soak them in cold water for 3\u20134 hours. This will help them remain dense and crunchy after canning.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On the bottom of sterilized jars put the leaves, dill, garlic, pepper and mustard seeds. Tightly pack the cucumbers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bring water to a boil, pour it into the jars, cover with lids and leave for approximately 15 minutes. Then pour the water into a pot, add salt and sugar. Bring to a boil, pour in the vinegar and immediately remove the marinade from the heat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the boiling marinade over the cucumbers to the very top, seal the jars tightly, turn upside down, wrap well with a blanket and leave until completely cooled.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A little secret<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For even better crunch use only freshly picked small cucumbers and do not skip the soaking stage. Exactly it helps the fruits absorb enough moisture and remain elastic after marinating.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In winter such cucumbers disappear from the table among the first. As soon as you open a jar \u2014 and the aroma of summer immediately returns to the kitchen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you want to preserve not just pickled cucumbers, but a truly special appetizer, pay attention to this recipe. The cucumbers turn out juicy, with a light sweetish note, pleasant [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-24365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/24365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24365"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/24365\/revisions"}],"predecessor-version":[{"id":24367,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/24365\/revisions\/24367"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/24366"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}