{"id":24371,"date":"2026-07-31T01:13:31","date_gmt":"2026-07-31T01:13:31","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=24371"},"modified":"2026-07-31T01:13:31","modified_gmt":"2026-07-31T01:13:31","slug":"tasty-korean-style-cucumbers-in-jars-for-winter-a-nice-appetizer-for-any-table-manage-to-make-stocks","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=24371","title":{"rendered":"Tasty Korean-Style Cucumbers in Jars for Winter. A Nice Appetizer for Any Table. Manage to Make Stocks"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">When the cucumber season is in full swing, you want to seal not only classic pickled jars, but also something special. Korean-style cucumbers are exactly the option that always helps out. They turn out crunchy, juicy, with a light spiciness and rich aroma of spices. Such an appetizer is eaten with pleasure even by those who are usually indifferent to homemade preserves.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>cucumbers \u2014 2 kg;<\/li>\n\n\n\n<li>carrots \u2014 500 g;<\/li>\n\n\n\n<li>garlic \u2014 1 large head;<\/li>\n\n\n\n<li>vegetable oil \u2014 100 ml;<\/li>\n\n\n\n<li>vinegar 9% \u2014 100 ml;<\/li>\n\n\n\n<li>sugar \u2014 100 g;<\/li>\n\n\n\n<li>salt \u2014 2 tbsp;<\/li>\n\n\n\n<li>seasoning for Korean carrots \u2014 1 tbsp;<\/li>\n\n\n\n<li>ground black pepper \u2014 1 tsp.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How to prepare:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wash the cucumbers well and cut them into long sticks or rounds \u2014 as you like more. Grate the carrots on a grater for Korean carrots, and finely chop the garlic.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large bowl combine the cucumbers, carrots and garlic. Add salt, sugar, spices, pepper, pour in the oil and vinegar. Mix everything thoroughly so that the marinade evenly covers the vegetables.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leave the mixture for approximately 3\u20134 hours. During this time the cucumbers will release enough juice, which will become the base of the aromatic marinade.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then put the vegetables together with the juice into clean jars. Sterilize the jars:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>0.5 l \u2014 approximately 10\u201312 minutes;<\/li>\n\n\n\n<li>1 l \u2014 15\u201318 minutes.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">After sterilization immediately seal with lids, turn upside down and wrap well until completely cooled.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Why is this recipe worth saving?<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The cucumbers remain pleasantly crunchy.<\/li>\n\n\n\n<li>The carrots add juiciness and bright colour.<\/li>\n\n\n\n<li>Light spiciness makes the taste more expressive.<\/li>\n\n\n\n<li>The appetizer tastes wonderful with meat, potatoes, porridges, shashlik or simply with a piece of fresh bread.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Exactly such jars are most often opened first in winter. So while the season is still ongoing, do not put off the preparation \u2014 a few jars of this aromatic appetizer will definitely not be superfluous.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When the cucumber season is in full swing, you want to seal not only classic pickled jars, but also something special. Korean-style cucumbers are exactly the option that always helps [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24372,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-24371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/24371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24371"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/24371\/revisions"}],"predecessor-version":[{"id":24373,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/24371\/revisions\/24373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/24372"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}