{"id":24483,"date":"2026-08-02T20:55:33","date_gmt":"2026-08-02T20:55:33","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=24483"},"modified":"2026-08-02T20:55:33","modified_gmt":"2026-08-02T20:55:33","slug":"in-what-is-better-to-marinate-chicken-so-that-the-meat-is-juicy-and-tender-three-successful-recipes","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=24483","title":{"rendered":"In What Is Better to Marinate Chicken So That the Meat Is Juicy and Tender. Three Successful Recipes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Juicy chicken begins not with the oven or the grill, but with the right marinade. Exactly it helps the meat remain tender, aromatic and not dry out during cooking. If you want to get an ideal result every time, try one of these proven options.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Kefir marinade \u2013 for the most tender meat<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fermented milk products delicately soften the fibres without making them loose. This method is especially well suited for chicken thighs, drumsticks and fillets.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml kefir;<\/li>\n\n\n\n<li>2\u20133 cloves of garlic;<\/li>\n\n\n\n<li>1 tsp salt;<\/li>\n\n\n\n<li>1 tsp paprika;<\/li>\n\n\n\n<li>a pinch of black pepper;<\/li>\n\n\n\n<li>favourite greens.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Mix all the components, immerse the chicken in the marinade and leave for at least 3\u20134 hours. If possible \u2013 overnight.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. Honey-mustard marinade \u2013 for a golden crust<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The combination of honey and mustard gives the chicken a beautiful golden colour, a light sweetish note and rich taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 tbsp mustard;<\/li>\n\n\n\n<li>1 tbsp honey;<\/li>\n\n\n\n<li>2 tbsp vegetable oil;<\/li>\n\n\n\n<li>1 tbsp soy sauce;<\/li>\n\n\n\n<li>1 tsp paprika;<\/li>\n\n\n\n<li>black pepper.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Marinate the chicken for 2\u20133 hours. During baking the honey caramelises, forming an appetizing crust.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. Lemon-spice marinade \u2013 light and aromatic<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you love a fresh aroma and light sourness, this option will become one of the favourites.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>juice of one lemon;<\/li>\n\n\n\n<li>3 tbsp olive or sunflower oil;<\/li>\n\n\n\n<li>3 cloves of garlic;<\/li>\n\n\n\n<li>1 tsp dried oregano;<\/li>\n\n\n\n<li>1 tsp thyme;<\/li>\n\n\n\n<li>salt and pepper to taste.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Marinate the chicken for 1.5\u20132 hours. Such a marinade is excellent both for the oven and for the grill.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Several simple tips<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Do not use metal dishes for marinating \u2013 glass or plastic is better.<\/li>\n\n\n\n<li>Do not over-salt the marinade, because part of the salt will penetrate into the meat.<\/li>\n\n\n\n<li>Before frying or baking let the chicken stand at room temperature for 20\u201330 minutes \u2013 this way it will cook more evenly.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Whichever marinade you choose, the main thing is not to hurry. Several hours of waiting will gift a completely different result: juicy, tender and aromatic meat that the whole family will like.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juicy chicken begins not with the oven or the grill, but with the right marinade. Exactly it helps the meat remain tender, aromatic and not dry out during cooking. If [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24484,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-24483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/24483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24483"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/24483\/revisions"}],"predecessor-version":[{"id":24485,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/24483\/revisions\/24485"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/24484"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}