{"id":2558,"date":"2024-06-27T16:52:20","date_gmt":"2024-06-27T16:52:20","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=2558"},"modified":"2024-06-27T16:52:20","modified_gmt":"2024-06-27T16:52:20","slug":"easy-breakfast-recipes-in-5-minutes-i-have-never-cooked-anything-so-easy-and-delicious","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=2558","title":{"rendered":"Easy breakfast recipes in 5 minutes I have never cooked anything so easy and delicious!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/06\/image-237.png\" alt=\"\" class=\"wp-image-2560\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/06\/image-237.png 512w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/06\/image-237-240x300.png 240w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/06\/image-237-300x375.png 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1 baguette, sliced into \u00bd inch thick slices (about 8 slices)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 <a><\/a>eggs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tablespoon butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 small onion, chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 milliliters (1 cup) whole milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd teaspoon salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bc teaspoon black pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bc teaspoon paprika<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bc teaspoon garlic powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">140 grams (5 ounces) shredded Gruyere cheese (or any cheese you like)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the oven to 390 degrees Fahrenheit (200 degrees Celsius). Grease a baking dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large bowl, whisk together the eggs, milk, salt, pepper, paprika, and garlic powder.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arrange half of the bread slices in a single layer in the prepared baking dish. Sprinkle with half of the shredded cheese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour half of the egg mixture over the bread and cheese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Top with the remaining bread slices and cheese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the remaining egg mixture over the top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dot the top with butter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for 15 minutes, or until the eggs are set and the cheese is melted and bubbly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let cool slightly before serving.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tips<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can use any type of bread you like for this recipe, such as French bread, challah, or even croissants.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you don&#8217;t have whole milk, you can use low-fat milk or even cream.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can also add other ingredients to your egg bake, such as cooked bacon, sausage, or ham.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 baguette, sliced into \u00bd inch thick slices (about 8 slices) 6 eggs 1 tablespoon butter 1 small onion, chopped 250 milliliters (1 cup) whole milk \u00bd teaspoon salt [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2559,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/2558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2558"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/2558\/revisions"}],"predecessor-version":[{"id":2561,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/2558\/revisions\/2561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/2559"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}