{"id":2617,"date":"2024-06-30T05:56:20","date_gmt":"2024-06-30T05:56:20","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=2617"},"modified":"2024-06-30T05:56:20","modified_gmt":"2024-06-30T05:56:20","slug":"easy-and-fast-my-family-asks-me-to-cook-them-every-day","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=2617","title":{"rendered":"Easy and fast! My family asks me to cook them every day!"},"content":{"rendered":"\n

Ingredients<\/strong>:<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

For the hamburger mixture:<\/p>\n\n\n\n

1.5 <\/a>pounds ground chuck<\/p>\n\n\n\n

1 teaspoon cracked black pepper<\/p>\n\n\n\n

1 teaspoon kosher salt<\/p>\n\n\n\n

1\/2 onion, diced<\/p>\n\n\n\n

1 tablespoon FloorMate burger seasoning (or your preferred steak seasoning)<\/p>\n\n\n\n

2 teaspoons flour<\/p>\n\n\n\n

1 cup milk<\/p>\n\n\n\n

10.5-ounce can cream of mushroom soup with roasted garlic<\/p>\n\n\n\n

15-ounce can pinto beans with seasoned pork<\/p>\n\n\n\n

For the potato layer:<\/p>\n\n\n\n

6 russet potatoes, medium to small, sliced about \u00bc inch thick<\/p>\n\n\n\n

Salt<\/p>\n\n\n\n

For the topping:<\/strong><\/p>\n\n\n\n

1 pound shredded cheese<\/p>\n\n\n\n

Instructions:<\/strong><\/p>\n\n\n\n

Preheat the oven to 375 degrees F (190 degrees C).<\/p>\n\n\n\n

Make the hamburger mixture: In a large skillet over medium heat, brown the ground chuck, seasoning with black pepper and kosher salt. Drain any excess grease.<\/p>\n\n\n\n

Add the diced onion to the skillet and cook until softened. Then, stir in the burger seasoning and cook for another minute.<\/p>\n\n\n\n

Stir in the flour and cook for 2-3 minutes.<\/p>\n\n\n\n

Pour in the milk and cream of mushroom soup, scraping up any browned bits from the bottom of the pan. Bring to a simmer and cook for 1 minute, or until thickened.<\/p>\n\n\n\n

Stir in the pinto beans with their juice. Heat through.<\/p>\n\n\n\n

Remove the hamburger mixture from the heat and set aside.<\/p>\n\n\n\n

Boil the potatoes: In a separate pot, bring salted water to a boil. Add the sliced potatoes and cook for 5 minutes, or until fork-tender but not mushy. Drain the potatoes and rinse with cold water.<\/p>\n\n\n\n

Assemble the casserole: Grease a 9×13 inch baking dish. Spread half of the cooked potatoes in the bottom of the dish. Season with salt.<\/p>\n\n\n\n

Pour half of the hamburger mixture over the potatoes.<\/p>\n\n\n\n

Sprinkle half of the shredded cheese over the hamburger mixture.<\/p>\n\n\n\n

Repeat layers with the remaining potatoes, hamburger mixture, and cheese.<\/p>\n\n\n\n

Bake the casserole uncovered for 30-35 minutes, or until the cheese is melted and bubbly.<\/p>\n\n\n\n

Let the casserole cool for at least 15 minutes before serving. Top with dollops of sour cream and chopped green onions, if desired.<\/p>\n\n\n\n

Tips:<\/strong><\/p>\n\n\n\n

You can use any type of ground meat you like for this casserole, such as ground turkey, ground sausage, or a combination of meats.<\/p>\n\n\n\n

If you don’t have FloorMate burger seasoning, you can use another steak seasoning blend or simply add more salt, pepper, garlic powder, and onion powder to taste.<\/p>\n\n\n\n

You can also add other vegetables to the hamburger mixture, such as diced carrots, celery, or green peppers.<\/p>\n\n\n\n

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the hamburger mixture: 1.5 pounds ground chuck 1 teaspoon cracked black pepper 1 teaspoon kosher salt 1\/2 onion, diced 1 tablespoon FloorMate burger seasoning (or your preferred steak […]<\/p>\n","protected":false},"author":2,"featured_media":2618,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/2617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2617"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/2617\/revisions"}],"predecessor-version":[{"id":2620,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/2617\/revisions\/2620"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/2618"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}