{"id":2826,"date":"2024-07-05T04:58:25","date_gmt":"2024-07-05T04:58:25","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=2826"},"modified":"2024-07-05T04:58:25","modified_gmt":"2024-07-05T04:58:25","slug":"eggless-and-delicious-bread-with-chocolate-jam","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=2826","title":{"rendered":"Eggless and Delicious Bread with Chocolate Jam"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>140 ml warm milk<\/li>\n\n\n\n<li>40 grams sugar<\/li>\n\n\n\n<li>4 grams instant yeast<\/li>\n\n\n\n<li>250 grams bread flour<\/li>\n\n\n\n<li>1\/4 teaspoon salt<\/li>\n\n\n\n<li>20 grams butter<\/li>\n\n\n\n<li>Sesame seeds<\/li>\n\n\n\n<li>Chocolate jam<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Instructions<\/strong>:<\/h5>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"742\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-41.png\" alt=\"\" class=\"wp-image-2828\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-41.png 600w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-41-243x300.png 243w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-41-300x371.png 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Activate the Yeast:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a mixing bowl, combine warm milk, sugar, and instant yeast. Stir gently and let it sit for about 5-7 minutes until it becomes frothy.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepare the Dough:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>To the yeast mixture, add bread flour and salt. Mix until it forms a shaggy dough.<\/li>\n\n\n\n<li>Add softened butter to the dough and knead it well until smooth and elastic. You can use a stand mixer or knead by hand for around 8-10 minutes.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>First Rise:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Shaping and Second Rise:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>After the dough has risen, gently punch it down to release the air bubbles. Shape it into a loaf or desired bread shapes.<\/li>\n\n\n\n<li>Place the shaped dough onto a baking tray lined with parchment paper. Cover it again and let it rise for another 30-45 minutes.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preheat and Bake:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat your oven to 180\u00b0C (350\u00b0F).<\/li>\n\n\n\n<li>Once the dough has risen again, brush the top with a little milk and sprinkle sesame seeds if desired.<\/li>\n\n\n\n<li>Bake the bread in the preheated oven for 25-30 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Final Touch:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Once baked, remove the bread from the oven and let it cool on a wire rack.<\/li>\n\n\n\n<li>Once cooled, slice the bread and spread chocolate jam generously on each slice.<\/li>\n\n\n\n<li>Enjoy your delightful, eggless, and delicious bread with chocolate jam!<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/notycheese.com\/replacing-sweets-with-an-oriental-dessert-sugar-free-and-weight-friendly\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Instructions: Activate the Yeast: Prepare the Dough: First Rise: Shaping and Second Rise: Preheat and Bake: Final Touch:<\/p>\n","protected":false},"author":2,"featured_media":2827,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/2826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2826"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/2826\/revisions"}],"predecessor-version":[{"id":2829,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/2826\/revisions\/2829"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/2827"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}