{"id":2830,"date":"2024-07-05T05:00:43","date_gmt":"2024-07-05T05:00:43","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=2830"},"modified":"2024-07-05T05:00:43","modified_gmt":"2024-07-05T05:00:43","slug":"bubble-donuts-recipe","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=2830","title":{"rendered":"Bubble Donuts Recipe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The best sweet and soft snack! These Bubble Donuts are a fun and delicious treat, perfect for satisfying your sweet tooth. Let\u2019s dive into this easy recipe.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"510\" height=\"640\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-42.png\" alt=\"\" class=\"wp-image-2832\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-42.png 510w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-42-239x300.png 239w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-42-300x376.png 300w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/figure>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h5>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>For the Donuts<\/strong><\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup and 10 tablespoons of flour<\/li>\n\n\n\n<li>2.5 tablespoons of sugar<\/li>\n\n\n\n<li>1\/3 teaspoon of salt<\/li>\n\n\n\n<li>1 teaspoon of yeast<\/li>\n\n\n\n<li>1 egg<\/li>\n\n\n\n<li>1\/2 cup of milk<\/li>\n\n\n\n<li>1\/8 cup of butter, melted<\/li>\n<\/ul>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>For the Glaze<\/strong><\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/2 cup of powdered sugar<\/li>\n\n\n\n<li>1 tablespoon of warm water<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h5>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Step 1: Mix the Dry Ingredients<\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix all the dry ingredients together until well combined.<\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Step 2: Add the Wet Ingredients<\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">Next, add the egg, milk, and melted butter to the dry ingredients. Mix until the dough is well combined. Cover the bowl with cling wrap.<\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Step 3: Let the Dough Rise<\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">Set the bowl with the dough aside and leave it at room temperature for about an hour. This allows the dough to rise.<\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Step 4: Prepare the Dough for Frying<\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">After an hour, transfer the mixture to a piping bag.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/notycheese.com\/baked-zucchini-with-tuna-a-delicious-everyday-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Step 5: Heat the Oil<\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">Place a pot over medium heat and add a generous amount of cooking oil. Heat the oil until it reaches frying temperature (around 350\u00b0F or 175\u00b0C).<\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Step 6: Fry the Donuts<\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">Squeeze the batter from the piping bag into the hot oil, cutting the dough with a pair of clean scissors to form small balls. Fry until the donuts are brown and crispy. Remove them from the oil and drain excess oil on a paper towel-lined plate. Repeat with the remaining batter.<\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Step 7: Make the Glaze<\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">In a small bowl, combine the powdered sugar and warm water. Mix until smooth to form the glaze.<\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Step 8: Glaze the Donuts<\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">Spread the glaze over the bubble donuts while they are still hot. Allow the glaze to set slightly before serving.<\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Tips<\/strong><\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ensure the oil is at the correct temperature to avoid greasy or undercooked donuts.<\/li>\n\n\n\n<li>For an extra touch, you can sprinkle the glazed donuts with some additional powdered sugar or colored sprinkles.<\/li>\n<\/ul>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Nutrition Information (per serving)<\/strong><\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Calories<\/strong>: 220<\/li>\n\n\n\n<li><strong>Protein<\/strong>: 4g<\/li>\n\n\n\n<li><strong>Carbs<\/strong>: 30g<\/li>\n\n\n\n<li><strong>Fat<\/strong>: 10g<\/li>\n<\/ul>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Why You\u2019ll Love This Recipe<\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">These Bubble Donuts are the perfect combination of crispy on the outside and soft on the inside. The sweet glaze adds just the right amount of sweetness, making them an irresistible treat. They are easy to make and fun to eat, making them a great addition to any gathering or a delightful snack for any time of the day.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Stay Connected and Share the Love!<\/strong><\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">Did you try this recipe? I\u2019d love to hear your feedback! Leave a comment below and share your thoughts. If you enjoyed this recipe, please consider sharing it with your friends and family on social media. Your support helps me create more delicious recipes for you!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The best sweet and soft snack! These Bubble Donuts are a fun and delicious treat, perfect for satisfying your sweet tooth. Let\u2019s dive into this easy recipe. Ingredients For the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/2830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2830"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/2830\/revisions"}],"predecessor-version":[{"id":2833,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/2830\/revisions\/2833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/2831"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}