{"id":2959,"date":"2024-07-09T11:03:05","date_gmt":"2024-07-09T11:03:05","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=2959"},"modified":"2024-07-09T11:03:05","modified_gmt":"2024-07-09T11:03:05","slug":"amazing-dessert-without-oven-and-eggs-wrapped-with-toasted-peanuts-you-wont-regret-it","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=2959","title":{"rendered":"Amazing Dessert Without Oven And Eggs, Wrapped With Toasted Peanuts: You Won\u2019t Regret It"},"content":{"rendered":"\n

Are you craving a delectable dessert that\u2019s easy to make without the need for an oven or eggs? Look no further! In this article, we\u2019re going to share a mouthwatering recipe for a dessert that\u2019s both eggless and oven-free. Get ready to indulge in the deliciousness of milk and chocolate sweets wrapped with toasted peanuts. This treat is sure to leave your taste buds dancing with delight.<\/p>\n\n\n\n

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Ingredients<\/strong><\/h5>\n\n\n\n

Before we dive into the cooking process, let\u2019s take a look at the ingredients you\u2019ll need:<\/p>\n\n\n\n

    \n
  1. 500 ml Milk<\/strong><\/li>\n\n\n\n
  2. 80 g Sugar<\/strong><\/li>\n\n\n\n
  3. 25 g Flour<\/strong><\/li>\n\n\n\n
  4. 35 g Corn Starch<\/strong><\/li>\n\n\n\n
  5. 25 g Butter<\/strong><\/li>\n\n\n\n
  6. 70 g Chopped Peanuts<\/strong><\/li>\n\n\n\n
  7. 125 g Milk Chocolate<\/strong><\/li>\n\n\n\n
  8. Coconut Grain<\/strong><\/li>\n\n\n\n
  9. Vanilla Powder<\/strong><\/li>\n<\/ol>\n\n\n\n

    Now that we have all the ingredients at hand, let\u2019s move on to the step-by-step instructions to create this delightful dessert.<\/p>\n\n\n\n

    Making the Sweet Delight<\/strong><\/h5>\n\n\n\n
    Step 1: Preparing the Base<\/strong><\/h6>\n\n\n\n

    In a saucepan, combine 500 ml of milk<\/strong>, 80 g of sugar<\/strong>, 25 g of flour<\/strong>, a teaspoon of vanilla powder<\/strong>, and 35 g of cornstarch<\/strong>. Stir well to ensure there are no lumps. Place the saucepan over medium heat and cook the mixture until it thickens. This forms the delicious base of our dessert.<\/p>\n\n\n\n

    Step 2: Adding Butter and Chilling<\/strong><\/h6>\n\n\n\n

    Once the mixture has thickened, add\u00a025 g of butter<\/strong>\u00a0and stir until it\u2019s fully melted and incorporated. Now, it\u2019s time to pour this creamy goodness into glass glasses. Allow it to cool down and then refrigerate for at least 2 hours. This chilling step is essential for the dessert to set properly.<\/a><\/p>\n\n\n\n

    Step 3: Toasted Peanut Perfection<\/strong><\/h6>\n\n\n\n

    After the dessert has solidified in the glasses, take them out. Now, the magic begins! Sprinkle 70 g of chopped peanuts<\/strong> generously around the perimeter of the desserts. This adds a delightful crunch and nutty flavor to each bite.<\/p>\n\n\n\n

    Step 4: Chocolate Drizzle<\/strong><\/h6>\n\n\n\n

    To take this dessert to the next level of decadence, melt 125 g of milk chocolate<\/strong> in a bain-marie. Once it\u2019s smooth and glossy, drizzle the melted chocolate generously over the top of each sweet. The contrasting temperatures of the cold dessert and warm chocolate create an irresistible combination.<\/p>\n\n\n\n

    Step 5: Garnish with Coconut<\/strong><\/h6>\n\n\n\n

    For the finishing touch, garnish each dessert with a piece of coconut grain<\/strong>. This adds a tropical flair and a hint of exotic flavor to your milk and chocolate sweets.<\/p>\n\n\n\n

    Conclusion<\/strong><\/h6>\n\n\n\n

    Congratulations! You\u2019ve just created an amazing dessert without using an oven or eggs. These milk and chocolate sweets wrapped with toasted peanuts are a true treat for your senses. The creamy texture, nutty crunch, and the indulgent chocolate drizzle make it an absolute delight. Whether you\u2019re making it for a special occasion or simply satisfying your sweet tooth, this dessert won\u2019t disappoint.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Are you craving a delectable dessert that\u2019s easy to make without the need for an oven or eggs? Look no further! In this article, we\u2019re going to share a mouthwatering […]<\/p>\n","protected":false},"author":2,"featured_media":2960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/2959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2959"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/2959\/revisions"}],"predecessor-version":[{"id":2962,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/2959\/revisions\/2962"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/2960"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}