{"id":3042,"date":"2024-07-11T15:36:16","date_gmt":"2024-07-11T15:36:16","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=3042"},"modified":"2024-07-11T15:36:16","modified_gmt":"2024-07-11T15:36:16","slug":"breakfast-buns","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=3042","title":{"rendered":"Breakfast Buns."},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>One bun per person (or more)<\/li>\n\n\n\n<li>Some butter (optional)<\/li>\n\n\n\n<li>Bacon, breakfast sausage or any meat of your choice.<\/li>\n\n\n\n<li>One egg per bun<\/li>\n\n\n\n<li>Cheese<\/li>\n\n\n\n<li>Some chopped parsley<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Method<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"798\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-92.png\" alt=\"\" class=\"wp-image-3044\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-92.png 960w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-92-300x249.png 300w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-92-768x638.png 768w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-92-850x707.png 850w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Slice buns in half<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scoop out some of the soft inside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread the inside with butter and put your meat in the hollow, crack the egg onto the filling, sprinkle cheese over egg and sprinkle with parsley.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now wrap the buns in foil as shown and place on medium coals.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook for about 10 to 15 minutes before turning to cook the other side.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Open carefully and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Method Slice buns in half Scoop out some of the soft inside. Spread the inside with butter and put your meat in the hollow, crack the egg onto the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3043,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3042","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3042"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3042\/revisions"}],"predecessor-version":[{"id":3045,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3042\/revisions\/3045"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/3043"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}