{"id":3109,"date":"2024-07-14T04:30:40","date_gmt":"2024-07-14T04:30:40","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=3109"},"modified":"2024-07-14T04:30:40","modified_gmt":"2024-07-14T04:30:40","slug":"quick-walnut-rolls-recipe","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=3109","title":{"rendered":"Quick Walnut Rolls Recipe"},"content":{"rendered":"\n<h5 class=\"wp-block-heading\"><strong>Ingredients<\/strong>:<\/h5>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Dough:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"742\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-109.png\" alt=\"\" class=\"wp-image-3111\" style=\"width:395px;height:auto\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-109.png 600w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-109-243x300.png 243w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-109-300x371.png 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>280 grams of flour<\/li>\n\n\n\n<li>0.5 tsp of baking powder<\/li>\n\n\n\n<li>A pinch of salt<\/li>\n\n\n\n<li>1\/4 tsp of vanillin<\/li>\n\n\n\n<li>80 grams of butter<\/li>\n\n\n\n<li>200 grams of sour cream<\/li>\n\n\n\n<li>1 egg yolk<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Filling:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 egg white<\/li>\n\n\n\n<li>40 grams of sugar<\/li>\n\n\n\n<li>1 tsp of vanilla sugar<\/li>\n\n\n\n<li>100 grams of walnuts<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Additionally:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100-150 grams of powdered sugar<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Baking:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat your oven to 180\u00b0C (356\u00b0F).<\/li>\n\n\n\n<li>Bake for 15-20 minutes.<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Instructions<\/strong>:<\/h5>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Dough:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a bowl, combine 280 grams of flour, 0.5 tsp of baking powder, a pinch of salt, and 1\/4 tsp of vanillin.<\/li>\n\n\n\n<li>Add 80 grams of butter to the dry ingredients and mix until the mixture resembles coarse crumbs.<\/li>\n\n\n\n<li>Stir in 200 grams of sour cream and 1 egg yolk. Mix until the dough comes together. It should be soft and pliable.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Filling:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a separate bowl, beat 1 egg white until foamy.<\/li>\n\n\n\n<li>Add 40 grams of sugar and 1 tsp of vanilla sugar to the beaten egg white. Mix until well combined.<\/li>\n\n\n\n<li>Finely chop 100 grams of walnuts and add them to the egg white mixture. Mix until the filling is evenly distributed.<br><br><strong>Assembling:<\/strong><\/li>\n\n\n\n<li>Divide the dough into small portions and roll each portion into a thin rectangle on a floured surface.<\/li>\n\n\n\n<li>Spread the walnut filling evenly over the rolled-out dough.<\/li>\n\n\n\n<li>Roll up each portion of dough into a log, sealing the edges.<\/li>\n\n\n\n<li>Slice the rolls into 1-inch pieces.<\/li>\n\n\n\n<li>Place the rolls on a baking sheet lined with parchment paper.<br><br><strong>Baking:<\/strong><\/li>\n\n\n\n<li>Bake in the preheated oven at 180\u00b0C (356\u00b0F) for 15-20 minutes or until they are golden brown.<\/li>\n\n\n\n<li>Allow the walnut rolls to cool.<\/li>\n\n\n\n<li>Dust the cooled rolls with powdered sugar.<\/li>\n\n\n\n<li>Enjoy your quick and delicious Walnut Rolls!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: For the Dough: For the Filling: Additionally: Baking: Instructions: For the Dough: For the Filling:<\/p>\n","protected":false},"author":2,"featured_media":3110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3109"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3109\/revisions"}],"predecessor-version":[{"id":3112,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3109\/revisions\/3112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/3110"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}