{"id":315,"date":"2024-05-01T17:27:30","date_gmt":"2024-05-01T17:27:30","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=315"},"modified":"2024-05-01T17:27:30","modified_gmt":"2024-05-01T17:27:30","slug":"breasts-savory-donuts","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=315","title":{"rendered":"Breasts, savory donuts"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Breasts, savory donuts<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The breasts are simply eaten salted (my favourite), but they can also be stuffed with broccoli, cauliflower, capers, anchovies, olives or cod. There is also a sweet version, where the breasts are covered in honey or sprinkled with icing sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g of 00 flour<\/li>\n\n\n\n<li>10 g of salt<\/li>\n\n\n\n<li>470 g of sparkling water<\/li>\n\n\n\n<li>20 g of brewer&#8217;s yeast<\/li>\n\n\n\n<li>1 teaspoon of sugar<\/li>\n\n\n\n<li>olive oil for frying<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">To stuff the breasts:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>small pieces of broccoli and\/or cauliflower cooked in water<\/li>\n\n\n\n<li>capers (passed under water)<\/li>\n\n\n\n<li>anchovies, olives cut into small pieces<\/li>\n\n\n\n<li>cod previously cooked in water and removed from the bones<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Put the yeast in the warm water. Once melted, add the sugar.<\/li>\n\n\n\n<li>In a large bowl, pour the flour, salt and add the water and yeast mixture. Knead by hand making movements from bottom to top for several minutes until you obtain a homogeneous dough which will be relatively liquid.<\/li>\n\n\n\n<li>If you decide to fill the breasts, divide the dough into as many parts as the types of filling you want: one part for the natures, one part for the breasts with olives, etc. Then, in each of the containers, add your fillings in small pieces to the dough.<\/li>\n\n\n\n<li>Cover and leave to rest for 2 hours in a place protected from drafts. After 2 hours, you will notice that the dough will form bubbles: it&#8217;s time to prepare our breasts.<\/li>\n\n\n\n<li>Heat the oil in a deep fryer.<\/li>\n\n\n\n<li>Take a portion of dough with a spoon. Using another teaspoon, slide the ball of dough into the hot oil. And so on with the rest of the dough. Brown on both sides over medium heat.<\/li>\n\n\n\n<li>Once sufficiently golden, place them on absorbent paper and add salt, except for the breasts with anchovies.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy your meal! \ud83c\udf7d\ufe0f\ud83e\udd42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Breasts, savory donuts The breasts are simply eaten salted (my favourite), but they can also be stuffed with broccoli, cauliflower, capers, anchovies, olives or cod. There is also a sweet [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":316,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips-and-tricks"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=315"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/315\/revisions"}],"predecessor-version":[{"id":317,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/315\/revisions\/317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/316"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}