{"id":3154,"date":"2024-07-15T04:36:47","date_gmt":"2024-07-15T04:36:47","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=3154"},"modified":"2024-07-15T04:36:47","modified_gmt":"2024-07-15T04:36:47","slug":"delicious-burek-recipe","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=3154","title":{"rendered":"Delicious Burek Recipe"},"content":{"rendered":"\n<h6 class=\"wp-block-heading\"><strong>Ingredients<\/strong>:<\/h6>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Dough:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 900g flour\u00a0<img loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t9d\/1\/16\/1f33e.png\" alt=\"\ud83c\udf3e\"><br>\u2013 500ml water\u00a0<img loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t42\/1\/16\/1f4a7.png\" alt=\"\ud83d\udca7\"><br>\u2013 1.5 tsp salt\u00a0<img loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t40\/1\/16\/1f9c2.png\" alt=\"\ud83e\uddc2\"><br>\u2013 200g unsalted butter\u00a0<img loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t46\/1\/16\/1f9c8.png\" alt=\"\ud83e\uddc8\"><br><br><strong>For the Filling:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"742\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-120.png\" alt=\"\" class=\"wp-image-3156\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-120.png 600w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-120-243x300.png 243w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-120-300x371.png 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 2-3 onions&nbsp;<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tc3\/1\/16\/1f9c5.png\" alt=\"\ud83e\uddc5\" width=\"16\" height=\"16\"><br>\u2013 400-500g minced meat&nbsp;<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t2c\/1\/16\/1f356.png\" alt=\"\ud83c\udf56\" width=\"16\" height=\"16\"><br>\u2013 1 tomato&nbsp;<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tc\/1\/16\/1f345.png\" alt=\"\ud83c\udf45\" width=\"16\" height=\"16\"><br>\u2013 1 bell pepper&nbsp;<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tee\/1\/16\/1f336.png\" alt=\"\ud83c\udf36\ufe0f\" width=\"16\" height=\"16\"><br>\u2013 Salt&nbsp;<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t40\/1\/16\/1f9c2.png\" alt=\"\ud83e\uddc2\" width=\"16\" height=\"16\"><br>\u2013 Cumin (Zira)&nbsp;<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t1e\/1\/16\/1f33f.png\" alt=\"\ud83c\udf3f\" width=\"16\" height=\"16\"><br>\u2013 Paprika&nbsp;<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tee\/1\/16\/1f336.png\" alt=\"\ud83c\udf36\ufe0f\" width=\"16\" height=\"16\"><br>\u2013 Black pepper&nbsp;<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tee\/1\/16\/1f336.png\" alt=\"\ud83c\udf36\ufe0f\" width=\"16\" height=\"16\"><\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Instructions<\/strong>:<\/h5>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Prepare the Dough:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 In a bowl, combine 900g of flour, 500ml of water, and 1.5 tsp of salt.<br>\u2013 Knead the dough until it\u2019s smooth and elastic.<br>\u2013 Divide the dough into equal portions and roll them into balls.<br>\u2013 Melt 200g of unsalted butter.<br><br><strong>2. Prepare the Filling:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 Chop 2-3 onions.<br>\u2013 In a pan, cook the minced meat until it\u2019s browned.<br>\u2013 Add chopped onions and saut\u00e9 until translucent.<br>\u2013 Dice 1 tomato and 1 bell pepper, then add them to the mixture.<br>\u2013 Season with salt, cumin (Zira), paprika, and black pepper to taste.<br>\u2013 Cook until the filling is well combined and slightly thickened. Remove from heat and let it cool.<br><br><strong>3. Assemble the Burek:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 Roll out each dough ball into a thin sheet.<br>\u2013 Brush each sheet with melted butter.<br>\u2013 Place a portion of the filling on each sheet.<br>\u2013 Roll up the sheets with the filling into a log shape.<br>\u2013 Arrange the rolled bureks in a baking dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. Bake:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 Preheat your oven to 240\u00b0C (465\u00b0F).<br>\u2013 Bake the bureks in the preheated oven for 35-40 minutes, or until they are golden brown and crispy.<br><br><strong>5. Serve:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 Once baked, allow the bureks to cool slightly before serving.<br><br>Enjoy your tasty Burek!<br><br><strong>Note:<\/strong>&nbsp;The provided cooking time and temperature are approximate. Be sure to monitor the bureks while baking to achieve the desired level of crispiness.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: For the Dough: \u2013 900g flour\u00a0\u2013 500ml water\u00a0\u2013 1.5 tsp salt\u00a0\u2013 200g unsalted butter\u00a0 For the Filling: \u2013 2-3 onions&nbsp;\u2013 400-500g minced meat&nbsp;\u2013 1 tomato&nbsp;\u2013 1 bell pepper&nbsp;\u2013 Salt&nbsp;\u2013 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3155,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3154"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3154\/revisions"}],"predecessor-version":[{"id":3157,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3154\/revisions\/3157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/3155"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}