{"id":3164,"date":"2024-07-16T04:39:18","date_gmt":"2024-07-16T04:39:18","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=3164"},"modified":"2024-07-16T04:39:18","modified_gmt":"2024-07-16T04:39:18","slug":"get-ready-to-devour-these-irresistible-banana-pudding-cheesecake-squares","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=3164","title":{"rendered":"Get Ready to Devour These Irresistible Banana Pudding Cheesecake Squares!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Get Ready to Devour These Irresistible Banana Pudding Cheesecake Squares!<\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h5>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Blondie Crust:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup unsalted butter melted<br>1\/2 cup light brown sugar packed<br>1 large egg yolk<br>1\/2 cup all-purpose flour<br>Pinch salt<br>1\/4 cup mashed ripe banana<br>1 teaspoon pure vanilla extract<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-122.png\" alt=\"\" class=\"wp-image-3166\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-122.png 512w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-122-240x300.png 240w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-122-300x375.png 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Cheesecake Topping:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2\/3 cup heavy whipped cream<br>16 ounces cream cheese 2 blocks<br>1 cup granulated sugar<br>3.4 ounce instant banana pudding powder 1 box<br>1\/2 cup milk<br>1 teaspoon vanilla extract<br>Optional: Powdered Sugar for extra sweetness<br>Garnish: Nilla wafers<br>US Customary \u2013 Metric<\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h5>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Blondie Crust:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat oven to 350 degrees and prepare a 8\u00d78 baking pan with non-stick method of your choice.<br>In a large bowl, whisk together butter and sugar until combined. Next whisk in the egg yolk, flour, salt, banana and vanilla until well combined.<br>Add blondie batter to pan and bake for 15-20 minutes until just set.<br>Cool to room temperature and prepare topping.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Cheesecake Topping:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Using your hand mixer, whip heavy cream in a medium sized bowl until stiff peaks develop then refrigerate and clean beaters.<br>In a separate bowl, beat cream cheese until nice and fluffy with hand mixer.<br>Slowly add in the sugar, banana pudding powder, milk, and vanilla extract. Beat until well incorporated.<br>Carefully fold pre-made whipped cream into the cream cheese batter.<br>Taste and add a little powdered sugar if you prefer it a little sweeter.<br>Pour and evenly spread cheesecake topping over blondie crust and freeze for at least 2 hours or until completely firm.<br>Garnish with nilla wafers and serve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Notes<\/strong><a href=\"https:\/\/notycheese.com\/we-dont-buy-bread-anymore-bread-without-an-oven-incredibly-delicious\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the cheesecake filling, Make sure your ingredients are completely at room temperature, especially your cream cheese. If not, you will have a lumpy filling and not a smooth filling.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Get Ready to Devour These Irresistible Banana Pudding Cheesecake Squares! Ingredients For the Blondie Crust: 1\/2 cup unsalted butter melted1\/2 cup light brown sugar packed1 large egg yolk1\/2 cup all-purpose [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3165,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3164"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3164\/revisions"}],"predecessor-version":[{"id":3167,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3164\/revisions\/3167"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/3165"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}