{"id":3235,"date":"2024-07-18T04:44:04","date_gmt":"2024-07-18T04:44:04","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=3235"},"modified":"2024-07-18T04:44:04","modified_gmt":"2024-07-18T04:44:04","slug":"gluten-free-cottage-cheese-bagels","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=3235","title":{"rendered":"Gluten-Free Cottage Cheese Bagels"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 cup (240 g) cottage cheese<\/strong><\/li>\n\n\n\n<li><strong>1\/4 cup (25 g) hard cheese, grated<\/strong><\/li>\n\n\n\n<li><strong>1 egg<\/strong><\/li>\n\n\n\n<li><strong>1\/4 cup (30 g) gluten-free all-purpose flour<\/strong><\/li>\n\n\n\n<li><strong>Salt, to taste<\/strong><\/li>\n\n\n\n<li><strong>Sesame seeds, for topping<\/strong><\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Nutrition Information<\/strong><\/h5>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"510\" height=\"640\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-139.png\" alt=\"\" class=\"wp-image-3237\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-139.png 510w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-139-239x300.png 239w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-139-300x376.png 300w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Servings<\/strong>: 6 bagels<\/li>\n\n\n\n<li><strong>Calories<\/strong>: 100 per bagel<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Preparation Time<\/strong><\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Preparation time<\/strong>: 10 minutes<\/li>\n\n\n\n<li><strong>Cooking time<\/strong>: 20-25 minutes<\/li>\n\n\n\n<li><strong>Total time<\/strong>: 30-35 minutes<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h4>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Step 1: Prepare the Dough<\/strong><\/h5>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat Oven<\/strong>: Preheat your oven to 200\u00b0F (93\u00b0C).<\/li>\n\n\n\n<li><strong>Mix Ingredients<\/strong>: In a large mixing bowl, combine 1 cup of cottage cheese, 1\/4 cup of grated hard cheese, and 1 egg. Mix until well combined.<\/li>\n\n\n\n<li><strong>Add Flour and Season<\/strong>: Gradually add 1\/4 cup of gluten-free all-purpose flour to the mixture. Add salt to taste. Mix until the dough is fully blended and has a slightly sticky consistency.<\/li>\n<\/ol>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Step 2: Shape the Bagels<\/strong><\/h5>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li><strong>Prepare Work Surface<\/strong>: Dust your working surface with some gluten-free flour.<\/li>\n\n\n\n<li><strong>Form Balls<\/strong>: Form the dough mixture into balls and lay them on the floured surface. Lightly flatten each ball with your hands.<\/li>\n\n\n\n<li><strong>Cut Hole<\/strong>: Using your finger or a small round cutter, cut a hole in the center of each flattened ball to shape it like a bagel.<\/li>\n<\/ol>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Step 3: Bake the Bagels<\/strong><\/h5>\n\n\n\n<ol start=\"7\" class=\"wp-block-list\">\n<li><strong>Transfer to Baking Sheet<\/strong>: Gently transfer the bagels to a parchment paper-lined baking sheet.<\/li>\n\n\n\n<li><strong>Top with Sesame Seeds<\/strong>: Sprinkle the top of each bagel with sesame seeds.<\/li>\n\n\n\n<li><strong>Bake<\/strong>: Place the bagels in the preheated oven and bake for 20-25 minutes, or until they are golden brown and firm to the touch.<a href=\"https:\/\/notycheese.com\/zucchini-a-delicious-alternative-to-meat\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/li>\n<\/ol>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Step 4: Serve<\/strong><\/h5>\n\n\n\n<ol start=\"10\" class=\"wp-block-list\">\n<li><strong>Cool and Serve<\/strong>: After baking, remove the bagels from the oven and transfer them to a serving plate. Allow them to cool slightly before serving.<\/li>\n<\/ol>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Storage Notes<\/strong><\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room Temperature<\/strong>: Store the bagels in an airtight container at room temperature for up to 2 days.<\/li>\n\n\n\n<li><strong>Refrigerator<\/strong>: Store in the refrigerator for up to 5 days.<\/li>\n\n\n\n<li><strong>Freezer<\/strong>: Freeze for up to 2 months. Thaw at room temperature before serving.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy these gluten-free cottage cheese bagels for a healthy breakfast or a savory snack. They are quick to make, delicious, and perfect for those looking for a nutritious option!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Nutrition Information Preparation Time Instructions Step 1: Prepare the Dough Step 2: Shape the Bagels Step 3: Bake the Bagels Step 4: Serve Storage Notes Enjoy these gluten-free cottage [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3236,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3235"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3235\/revisions"}],"predecessor-version":[{"id":3238,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3235\/revisions\/3238"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/3236"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}