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- For the Spicy Marinated beef Tenderloin:<\/strong>\n
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- 1 teaspoon of salt<\/li>\n\n\n\n
- 1 teaspoon of black pepper<\/li>\n\n\n\n
- 1 teaspoon of garlic powder<\/li>\n\n\n\n
- 1 teaspoon of coriander<\/li>\n\n\n\n
- 1 teaspoon of rosemary<\/li>\n\n\n\n
- 21.2 ounces (600 g) of beef tenderloin<\/li>\n<\/ul>\n<\/li>\n\n\n\n
- For the Doll:<\/strong>\n
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- 14 ounces (400 g) puff pastry<\/li>\n\n\n\n
- 1.8 ounces (50 g) of cheese<\/li>\n<\/ul>\n<\/li>\n\n\n\n
- For Rubbing:<\/strong>\n
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- 1 egg yolk<\/li>\n\n\n\n
- 1 tablespoon of milk<\/li>\n<\/ul>\n<\/li>\n\n\n\n
- To Decorate the Doll:<\/strong>\n
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- Sesame seeds (to taste)<\/li>\n<\/ul>\n<\/li>\n\n\n\n
- For Vegetables:<\/strong>\n
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- 1 carrot<\/li>\n\n\n\n
- 2 potatoes<\/li>\n\n\n\n
- 1 zucchini<\/li>\n\n\n\n
- 1 teaspoon of salt<\/li>\n<\/ul>\n<\/li>\n\n\n\n
- For the Sauce:<\/strong>\n
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- 1 onion<\/li>\n\n\n\n
- 1 red sweet pepper<\/li>\n\n\n\n
- 2 tomatoes<\/li>\n\n\n\n
- 1 teaspoon of sugar<\/li>\n\n\n\n
- 1 teaspoon of salt<\/li>\n\n\n\n
- Black pepper (to taste)<\/li>\n\n\n\n
- 3.5 ounces (100 ml) tomato paste\/puree<\/li>\n\n\n\n
- 1.7 fluid ounces (50 ml) of water<\/li>\n\n\n\n
- 2 cloves of garlic<\/li>\n<\/ul>\n<\/li>\n\n\n\n
- For Decorating:<\/strong>\n
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- Fresh dill (to taste)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n
Now that we have our ingredients ready, let\u2019s dive into the culinary process!<\/p>\n\n\n\n
Marinating the Beef Tenderloin<\/strong><\/h5>\n\n\n\n
The key to infusing the beef tenderloin with irresistible flavors lies in the marination process.<\/p>\n\n\n\n
Pro Tip:<\/strong> Before marinating, ensure the beef tenderloin is clean and pat-dried.<\/p>\n\n\n\n
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- Spice Up Your Tenderloin:<\/strong>\u00a0Sprinkle a blend of salt, black pepper, garlic powder, coriander, and rosemary onto the beef tenderloin. Allow the spices to coat the meat evenly, then wrap it in foil and let it marinate for enhanced flavor.<\/li>\n\n\n\n
- Saut\u00e9ing the Aromatics:<\/strong>\u00a0While the tenderloin marinates, heat a pan with oil. Add finely chopped onions and saut\u00e9 them on low heat until they turn translucent. Incorporate crushed garlic and continue cooking for a few more minutes until aromatic.<\/a><\/li>\n<\/ol>\n\n\n\n
Preparing the Doll<\/strong><\/h5>\n\n\n\n
Now, let\u2019s prepare the savory doll that will encase our marinated beef tenderloin.<\/p>\n\n\n\n
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- Rolling Out the Puff Pastry:<\/strong>\u00a0Dust a clean surface with flour and roll out the puff pastry. Place bacon slices in the center of the pastry.<\/li>\n\n\n\n
- Assembling the Doll:<\/strong>\u00a0Position the marinated beef tenderloin on top of the bacon slices. Spread the saut\u00e9ed onions and garlic over the tenderloin, followed by a generous sprinkling of grated cheese.<\/li>\n\n\n\n
- Wrapping the Doll:<\/strong>\u00a0Carefully wrap the doll in bacon slices, ensuring it is snugly encased. Next, wrap the entire ensemble in puff pastry, sealing the ends securely.<\/li>\n<\/ol>\n\n\n\n
Wrapping and Baking<\/strong><\/h6>\n\n\n\n
Prepare to tantalize your senses as we bake our creation to golden perfection.<\/p>\n\n\n\n
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- Preheat and Bake:<\/strong>\u00a0Preheat your oven to 200\u00b0C. Place the wrapped doll on a tray lined with baking paper. Brush the pastry with a mixture of egg yolk and milk for a golden finish, then sprinkle sesame seeds on top.<\/li>\n\n\n\n
- Bake to Perfection:<\/strong>\u00a0Slide the tray into the preheated oven and bake for 40-55 minutes until the pastry is golden brown and the aroma fills your kitchen.<\/li>\n<\/ol>\n\n\n\n
Saut\u00e9ing the Vegetables<\/strong><\/h6>\n\n\n\n
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- Sizzle and Season:<\/strong>\u00a0Heat a pan with oil and add diced carrots, potatoes, and zucchini. Saut\u00e9 them until tender, then season with salt for added flavor.<\/li>\n\n\n\n
- Simmer to Perfection:<\/strong>\u00a0Cover the saut\u00e9ed vegetables with water and allow them to simmer until they reach the desired tenderness.<\/li>\n<\/ol>\n\n\n\n
Crafting the Savory Sauce<\/strong><\/h6>\n\n\n\n
No Spanish feast is complete without a delectable sauce to accompany the main dish.<\/p>\n\n\n\n
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- Saut\u00e9 and Spice:<\/strong>\u00a0In a separate pan, saut\u00e9 finely chopped onions, sweet red pepper, and tomatoes until softened. Add ground red pepper, sugar, salt, and black pepper to taste.<\/li>\n\n\n\n
- Simmer and Blend:<\/strong>\u00a0Incorporate tomato paste\/puree and water into the pan, allowing the flavors to meld together. Finally, add crushed garlic for an extra kick of flavor.<\/a><\/li>\n<\/ol>\n\n\n\n
Serving Suggestions<\/strong><\/h6>\n\n\n\n
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- Presentation is Key:<\/strong>\u00a0Arrange the baked beef tenderloin on a platter, surrounded by the colorful array of saut\u00e9ed vegetables. Garnish with fresh dill for a pop of color and freshness.<\/li>\n\n\n\n
- Serve with Love:<\/strong>\u00a0As you present this culinary masterpiece, remember to serve it with love and passion, elevating the dining experience to new heights.<\/li>\n<\/ol>\n\n\n\n
Conclusion<\/strong><\/h6>\n\n\n\n
In conclusion, mastering the art of Spanish cuisine is both rewarding and fulfilling. With this tantalizing beef tenderloin recipe in your culinary arsenal, you\u2019re sure to impress friends and family alike with your gastronomic prowess. So, don your apron, unleash your creativity, and let the flavors of Spain transport you to culinary bliss!<\/p>\n","protected":false},"excerpt":{"rendered":"
Get ready to embark on a culinary journey infused with Spanish flavors! Imagine the aroma of spices filling your kitchen as you prepare tender beef tenderloins, surrounded by a medley […]<\/p>\n","protected":false},"author":2,"featured_media":3253,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3252"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3252\/revisions"}],"predecessor-version":[{"id":3255,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3252\/revisions\/3255"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/3253"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- Serve with Love:<\/strong>\u00a0As you present this culinary masterpiece, remember to serve it with love and passion, elevating the dining experience to new heights.<\/li>\n<\/ol>\n\n\n\n
- Simmer and Blend:<\/strong>\u00a0Incorporate tomato paste\/puree and water into the pan, allowing the flavors to meld together. Finally, add crushed garlic for an extra kick of flavor.<\/a><\/li>\n<\/ol>\n\n\n\n
- Simmer to Perfection:<\/strong>\u00a0Cover the saut\u00e9ed vegetables with water and allow them to simmer until they reach the desired tenderness.<\/li>\n<\/ol>\n\n\n\n
- Bake to Perfection:<\/strong>\u00a0Slide the tray into the preheated oven and bake for 40-55 minutes until the pastry is golden brown and the aroma fills your kitchen.<\/li>\n<\/ol>\n\n\n\n
- Assembling the Doll:<\/strong>\u00a0Position the marinated beef tenderloin on top of the bacon slices. Spread the saut\u00e9ed onions and garlic over the tenderloin, followed by a generous sprinkling of grated cheese.<\/li>\n\n\n\n
- Saut\u00e9ing the Aromatics:<\/strong>\u00a0While the tenderloin marinates, heat a pan with oil. Add finely chopped onions and saut\u00e9 them on low heat until they turn translucent. Incorporate crushed garlic and continue cooking for a few more minutes until aromatic.<\/a><\/li>\n<\/ol>\n\n\n\n
- Spice Up Your Tenderloin:<\/strong>\u00a0Sprinkle a blend of salt, black pepper, garlic powder, coriander, and rosemary onto the beef tenderloin. Allow the spices to coat the meat evenly, then wrap it in foil and let it marinate for enhanced flavor.<\/li>\n\n\n\n
- Fresh dill (to taste)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n