{"id":3303,"date":"2024-07-22T13:58:26","date_gmt":"2024-07-22T13:58:26","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=3303"},"modified":"2024-07-22T13:58:26","modified_gmt":"2024-07-22T13:58:26","slug":"savory-cabbage-rolls-with-creamy-dill-sauce","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=3303","title":{"rendered":"Savory Cabbage Rolls with Creamy Dill Sauce"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><br><strong>For the Cabbage Rolls:<\/strong><\/h4>\n\n\n\n<h5 class=\"wp-block-heading\">1 whole cabbage<br>1.5 kg minced meat<br>15 g salt<br>7 g black pepper<br>2 eggs<br>100 g hard cheese, grated<br>350 g bacon, sliced<br><strong>For the Sauce:<\/strong><\/h5>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-155.png\" alt=\"\" class=\"wp-image-3305\" style=\"width:403px;height:auto\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-155.png 512w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-155-240x300.png 240w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-155-300x375.png 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">100 g cheese cream<br>120 g sweet cooking cream<br>7 g dill, chopped<br>5 g salt<br>70 g pickled cucumbers, diced<br>4 cloves garlic, minced<br>20 g mustard<\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Directions:<\/strong><br>Preheat the Oven:<br>Preheat your oven to 160\u00b0C (320\u00b0F).<br>Prepare the Cabbage:<br>Core the cabbage and blanch it in boiling water until the leaves are tender and pliable.<br>Carefully separate the leaves and set them aside.<br>Prepare the Filling:<br>In a large bowl, mix the minced meat with salt, pepper, and eggs.<br>Form the mixture into rolls, wrapping each roll in a cabbage leaf.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Assemble the Dish:<\/strong><br>Arrange the sliced bacon in the bottom of a baking dish.<br>Place the cabbage rolls on top of the bacon.<br>Prepare the Sauce:<br>In a separate bowl, combine the cheese cream, sweet cooking cream, chopped dill, salt, diced pickled cucumbers, minced garlic, and mustard.<br>Pour the sauce over the cabbage rolls.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Bake:<\/strong><br>Cover the baking dish with aluminum foil or a lid.<br>Bake in the preheated oven for 2 hours, or until the rolls are tender and cooked through.<br>Prep Time: 30 minutes<br>Cooking Time: 2 hours<br>Total Time: 2 hours 30 minutes<br>Calories: 350 kcal per serving<br><strong>Servings: 6<\/strong><\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Why This Recipe Works:<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Our Cabbage Rolls are crafted with a mix of finely minced meat and aromatic spices, wrapped in tender blanched cabbage leaves, and baked to perfection with a slice of bacon. The rolls are then topped with a unique creamy dill sauce that adds a luxurious richness to the dish. The combination of these elements creates a balance of textures and flavors that are hearty yet refined.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Serving Suggestions:<\/strong><br>Serve the cabbage rolls hot, with a side of mashed potatoes or steamed vegetables.<br>Garnish with extra chopped dill or parsley for a fresh touch.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Cooking Tips:<\/strong><br>Ensure the cabbage leaves are pliable enough to wrap around the meat mixture without tearing.<br>For extra flavor, you can add finely chopped onions or garlic to the meat mixture.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Nutritional Benefits:<\/strong><br>Cabbage is a low-calorie vegetable rich in vitamins C and K.<br>The meat provides a good source of protein.<br>Dill and garlic offer antioxidants and anti-inflammatory properties.<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:For the Cabbage Rolls: 1 whole cabbage1.5 kg minced meat15 g salt7 g black pepper2 eggs100 g hard cheese, grated350 g bacon, slicedFor the Sauce: 100 g cheese cream120 g [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3304,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3303"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3303\/revisions"}],"predecessor-version":[{"id":3306,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3303\/revisions\/3306"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/3304"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}