{"id":3324,"date":"2024-07-22T18:17:33","date_gmt":"2024-07-22T18:17:33","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=3324"},"modified":"2024-07-22T18:17:33","modified_gmt":"2024-07-22T18:17:33","slug":"homemade-flatbread-with-green-onions-and-spinach","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=3324","title":{"rendered":"Homemade Flatbread with Green Onions and Spinach"},"content":{"rendered":"\n

Ingredients:<\/strong><\/h4>\n\n\n\n

300 ml warm water (1 1\/2 cups)
1 teaspoon salt (7 grams)
1 egg
550 grams flour (4 1\/5 cups)
40 grams green onions, chopped
50 grams spinach, chopped
1\/2 teaspoon salt
1\/2 teaspoon red pepper
100 grams butter, melted<\/p>\n\n\n\n

Instructions:<\/strong><\/h4>\n\n\n\n
\"\"<\/figure>\n\n\n\n
Prepare the Dough:<\/strong><\/h5>\n\n\n\n

Mix Wet Ingredients:<\/strong>
In a large mixing bowl, combine the warm water, 1 teaspoon of salt, and the egg. Mix well until everything is well incorporated.<\/p>\n\n\n\n

Add Flour:<\/strong>
Gradually add the flour to the mixture, stirring continuously. Continue adding flour until a soft, manageable dough forms. If the dough feels too sticky, gradually add more flour until it reaches the desired consistency.<\/p>\n\n\n\n

Knead the Dough:<\/strong>
Turn the dough out onto a lightly floured surface and knead it for about 5-7 minutes, until it is smooth and elastic.
Incorporate the Vegetables: 4. Add Green Onions and Spinach:<\/p>\n\n\n\n

Flatten the dough slightly and sprinkle the chopped green onions, chopped spinach, 1\/2 teaspoon salt, and 1\/2 teaspoon red pepper over the top. Knead the vegetables into the dough until evenly distributed.<\/p>\n\n\n\n

Rest the Dough:<\/strong><\/p>\n\n\n\n

5. Let it Rise:<\/strong><\/p>\n\n\n\n

Place the dough back into the mixing bowl, cover it with a clean kitchen towel, and let it rest in a warm place for about 1 hour or until it doubles in size.
Shape and Cook the Flatbread:<\/p>\n\n\n\n

6. Divide the Dough:<\/strong><\/p>\n\n\n\n

After the dough has risen, turn it out onto a lightly floured surface and divide it into 8 equal pieces.<\/a><\/p>\n\n\n\n

Shape the Flatbread:<\/strong>
Roll each piece of dough into a ball, then flatten it into a disc about 1\/4 inch thick.<\/p>\n\n\n\n

Cook the Flatbread:<\/strong>
Heat a non-stick skillet or griddle over medium-high heat. Brush each side of the flatbread with melted butter.
Cook each flatbread for about 2-3 minutes on each side or until golden brown and cooked through. Brush with more melted butter as needed.<\/p>\n\n\n\n

Serve: 9. Serve Warm:<\/strong><\/p>\n\n\n\n

Serve the flatbreads warm, either on their own or with your favorite dips, soups, or toppings.<\/p>\n\n\n\n

Serving Suggestions:<\/strong><\/p>\n\n\n\n

Pair with hummus, tzatziki, or your favorite dip.
Serve alongside a hearty soup or stew.
Enjoy as a sandwich wrap with your favorite fillings.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 300 ml warm water (1 1\/2 cups)1 teaspoon salt (7 grams)1 egg550 grams flour (4 1\/5 cups)40 grams green onions, chopped50 grams spinach, chopped1\/2 teaspoon salt1\/2 teaspoon red pepper100 […]<\/p>\n","protected":false},"author":2,"featured_media":3325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3324"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3324\/revisions"}],"predecessor-version":[{"id":3327,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3324\/revisions\/3327"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/3325"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}