{"id":3388,"date":"2024-07-25T05:11:35","date_gmt":"2024-07-25T05:11:35","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=3388"},"modified":"2024-07-25T05:11:35","modified_gmt":"2024-07-25T05:11:35","slug":"chocolate-coffee-cake-with-lotus-cream-topping","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=3388","title":{"rendered":"Chocolate Coffee Cake with Lotus Cream Topping"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This delightful chocolate coffee cake is rich, moist, and topped with a luscious Lotus cream. Perfect for dessert or a special occasion, it combines the deep flavors of coffee and cocoa for a treat that melts in your mouth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation Time<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparation: 20 minutes<br>Cooking: 35 minutes<br>Total: 55 minutes<\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Ingredients Cake:<\/strong><\/h5>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-175.png\" alt=\"\" class=\"wp-image-3390\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-175.png 512w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-175-240x300.png 240w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-175-300x375.png 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3 eggs<br>A pinch of salt<br>150g sugar<br>8g vanilla sugar<br>80ml oil<br>100ml milk<br>1 tablespoon instant coffee<br>180g flour<br>20g bitter cocoa<br>15g baking powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Topping:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tablespoon sugar<br>1 tablespoon cornstarch (well-filled)<br>1 tablespoon instant coffee<br>300ml milk<br>1 tablespoon Lotus cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions Prepare the Cake Batter:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the oven to 180\u00b0C (350\u00b0F).<br>In a large bowl, beat the eggs with a pinch of salt until frothy.<br>Add 150g of sugar and 8g of vanilla sugar. Mix well.<br>Gradually add 80ml of oil while continuing to mix.<br>Pour in 100ml of milk and 1 tablespoon of instant coffee. Mix until well combined.<br>Sift in 180g of flour, 20g of bitter cocoa, and 15g of baking powder. Gently fold into the mixture until smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bake the Cake:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the batter into a greased and floured cake pan.<br>Bake in the preheated oven for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.<br>Allow the cake to cool completely before adding the topping.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepare the Topping:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a saucepan, combine 1 tablespoon of sugar, 1 well-filled tablespoon of cornstarch, and 1 tablespoon of instant coffee.<br>Gradually add 300ml of milk while stirring to avoid lumps.<br>Cook over medium heat, stirring constantly until the mixture thickens.<br>Once thickened, remove from heat and stir in 1 tablespoon of Lotus cream until smooth.<a href=\"https:\/\/notycheese.com\/bubble-egg-stick-sensation-better-than-french-fries\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Assemble the Cake:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread the prepared topping evenly over the cooled cake.<br>Allow the topping to set before serving.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serving Suggestions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.<br>Enjoy with a hot cup of coffee or tea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cooking Tips<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Make sure to sift the dry ingredients to avoid any lumps in the batter.<br>Stir the topping constantly to prevent it from sticking to the bottom of the pan and burning.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nutritional Benefits<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This cake offers a rich source of antioxidants from the cocoa.<br>The use of Lotus cream adds a unique flavor profile and a touch of sweetness.<br>Dietary Information<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe contains gluten, dairy, and eggs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Storage Tips<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Store the cake in an airtight container at room temperature for up to 3 days.<br>For longer storage, keep it in the refrigerator for up to a week.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Why You\u2019ll Love This Recipe<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The combination of chocolate and coffee creates a deep, rich flavor that\u2019s hard to resist.<br>The Lotus cream topping adds a creamy, indulgent touch to each bite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Conclusion<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy this melt-in-your-mouth chocolate coffee cake as a delightful treat for any occasion. Don\u2019t forget to like, comment, and share the recipe with friends. Happy baking!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This delightful chocolate coffee cake is rich, moist, and topped with a luscious Lotus cream. Perfect for dessert or a special occasion, it combines the deep flavors of coffee and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3388"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3388\/revisions"}],"predecessor-version":[{"id":3391,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3388\/revisions\/3391"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/3389"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}