{"id":3441,"date":"2024-07-29T04:42:10","date_gmt":"2024-07-29T04:42:10","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=3441"},"modified":"2024-07-29T04:42:10","modified_gmt":"2024-07-29T04:42:10","slug":"homemade-buttered-leavened-peels","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=3441","title":{"rendered":"Homemade Buttered Leavened Peels"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Indulge in these delicious\u00a0<strong>Homemade Buttered Leavened Peels<\/strong>, perfect for any meal or occasion. These soft, buttery rolls are simple to make and can be filled with your favorite ingredients. Follow these easy steps to create a delightful treat for your family and friends.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"518\" height=\"640\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-187.png\" alt=\"\" class=\"wp-image-3443\" style=\"width:325px;height:auto\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-187.png 518w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-187-243x300.png 243w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-187-300x371.png 300w\" sizes=\"auto, (max-width: 518px) 100vw, 518px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00be cup warm milk + 1 tablespoon for brushing<\/li>\n\n\n\n<li>1 teaspoon sugar<\/li>\n\n\n\n<li>1.4 ounces fresh yeast or 1 tablespoon dry yeast<\/li>\n\n\n\n<li>1 cup (2 sticks) butter<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n\n\n\n<li>\u2153 cup oil<\/li>\n\n\n\n<li>1 \u00bc cups water<\/li>\n\n\n\n<li>7 \u00bc cups plain flour<\/li>\n\n\n\n<li>1 egg yolk<\/li>\n\n\n\n<li>Sesame seeds, for sprinkling<\/li>\n\n\n\n<li>Coarse salt, for sprinkling<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h5>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Activate the Yeast<\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">In a bowl, mix the warm milk, sugar, and yeast. Let it sit for at least 10 minutes to allow the yeast to rise. Meanwhile, place the butter in the freezer.<\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Prepare the Dough<\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">In a large mixing bowl, combine 500 grams of flour and 1 teaspoon of salt. Mix well. Add the activated yeast mixture, warm water, and \u2153 cup of oil. Stir until you get a smooth batter.<\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Knead the Dough<\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">Gradually add the remaining flour, mixing until you have a dough that does not stick to your hands. Once the dough is ready, brush it with the rest of the oil. Cover the dough with a towel and let it rise in a warm place for an hour.<\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Roll Out the Dough<\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">After the dough has risen, remove it from the bowl and roll it out on a floured work surface. Grate the frozen butter all over the dough, then carefully roll it up. Divide the rolled dough into 5 equal parts.<a href=\"https:\/\/notycheese.com\/cheesy-potato-bites\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Shape the Peels<\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">Roll each part into a circle and divide it into 8 triangles. You can fill each triangle with your choice of filling, such as homemade sausage, ham, sausage, hard or processed cheese. Roll each triangle into a roll and place it on a baking sheet lined with baking paper. Cover the rolls with a towel and let them rise for another 30 minutes.<\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Bake the Peels<\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the oven to 200\u00b0C (392\u00b0F). Mix the egg yolk with 1 tablespoon of milk and brush it over the risen rolls. Sprinkle with sesame seeds and coarse salt to taste. Bake the rolls for 25-30 minutes, or until they are golden brown. Once baked, remove them from the oven and let them cool.<\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Serve<\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">Serve the peels warm, alone, or with your favorite spread. Enjoy the buttery, flaky goodness of these homemade rolls!<\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Nutritional Information<\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">These buttered leavened peels are a delicious and hearty treat. Here is the approximate nutritional breakdown per serving (based on 16 servings):<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Calories: 200 kcal<\/li>\n\n\n\n<li>Protein: 5g<\/li>\n\n\n\n<li>Fat: 10g\n<ul class=\"wp-block-list\">\n<li>Saturated Fat: 6g<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Carbohydrates: 24g\n<ul class=\"wp-block-list\">\n<li>Fiber: 1g<\/li>\n\n\n\n<li>Sugars: 1g<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Sodium: 200mg<\/li>\n\n\n\n<li>Vitamin A: 6% DV<\/li>\n\n\n\n<li>Calcium: 4% DV<\/li>\n\n\n\n<li>Iron: 10% DV<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Conclusion<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These&nbsp;<strong>Homemade Buttered Leavened Peels<\/strong>&nbsp;are a delightful addition to any meal. Easy to make and customizable with your favorite fillings, they are sure to become a family favorite. Enjoy them fresh from the oven and share the joy with your loved ones.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Indulge in these delicious\u00a0Homemade Buttered Leavened Peels, perfect for any meal or occasion. These soft, buttery rolls are simple to make and can be filled with your favorite ingredients. Follow [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3442,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3441"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3441\/revisions"}],"predecessor-version":[{"id":3444,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3441\/revisions\/3444"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/3442"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}