{"id":3471,"date":"2024-07-30T05:25:33","date_gmt":"2024-07-30T05:25:33","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=3471"},"modified":"2024-07-30T05:25:33","modified_gmt":"2024-07-30T05:25:33","slug":"savory-cabbage-and-zucchini-patties","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=3471","title":{"rendered":"Savory Cabbage and Zucchini Patties"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups of cabbage, shred<\/li>\n\n\n\n<li>Zucchini, 2 cups grated and coarsely chopped; onion, 1 small chopped<\/li>\n\n\n\n<li>2 minced cloves of garlic<\/li>\n\n\n\n<li>1 and 1\/4 cups of fresh parsley, chopped<\/li>\n\n\n\n<li>(Optional) 1\/4 cup of grated Parmesan cheese<br>2 big eggs<\/li>\n\n\n\n<li>2\/3 cup of breadcrumbs<\/li>\n\n\n\n<li>1\/4 cup wheat flour<\/li>\n\n\n\n<li>1\/4 teaspoon of salt<\/li>\n\n\n\n<li>Black pepper, half a teaspoon<\/li>\n\n\n\n<li>Half a teaspoon of paprika when cooking<\/li>\n\n\n\n<li>(Optional) 1\/4 teaspoon of ground cumin<\/li>\n\n\n\n<li>A couple of teaspoons of olive oil (to fry)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Detailed Directions<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-194.png\" alt=\"\" class=\"wp-image-3473\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-194.png 512w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-194-240x300.png 240w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-194-300x375.png 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Part 1: Get the veggies ready.<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Grate the zucchini and shred the cabbage.<\/li>\n\n\n\n<li>Squeeze off any extra moisture from the shredded zucchini using a clean kitchen towel. To make sure the patties stay together, this is an important step.<\/li>\n\n\n\n<li>Chop the onion, mince the garlic, and mix the grated zucchini, shredded cabbage, and chopped parsley in a large mixing bowl.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Part 2: Combine All of the Substances<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Include Cheese and Eggs:<\/strong>\u00a0Toss the vegetable mixture with the eggs and, if desired, grated Parmesan cheese. Carefully blend by mixing.<\/li>\n\n\n\n<li><strong>Combine Dry Ingredients:<\/strong>\u00a0Toss in the flour, breadcrumbs, salt, pepper, paprika, and cumin powder, if using. Combine all ingredients and stir until dough forms a cohesive ball when squeezed.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Part 3: Shape the Patties<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Form Curls:<\/strong>\u00a0Make tiny patties out of the mixture, each approximately 3 inches in diameter. Use your hands to shape them. Make sure they stay together by pressing down hard.<a href=\"https:\/\/notycheese.com\/strawberry-dumplings-and-everyone-wants-the-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Part 4: Patty Cooking<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Get the Oil Hot: In a big pan, heat up two or three tablespoons of olive oil over medium heat.<\/li>\n\n\n\n<li>Patty Fry: Carefully add the patties to the skillet, being sure not to crowd the pan.<\/li>\n\n\n\n<li>Cook, turning once, for three to four minutes, or until crisp and golden. To avoid over-or under-oiling, you may do this in groups.<\/li>\n\n\n\n<li>Transfer the patties to a dish lined with paper towels to drain any leftover oil after they are done.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Part 5: Serve<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The patties are best served hot, with extra minced parsley, sour cream, or yogurt on the side for garnish.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Methods for Making Flavorful Patties<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Get Rid of Wetness:<\/strong>\u00a0To keep the patties from becoming soggy, press the shredded zucchini to remove as much liquid as possible.<\/li>\n\n\n\n<li><strong>Combine Firmly:<\/strong>\u00a0Prior to shaping the patties, ensure that the mixture binds firmly. Add more flour or breadcrumbs if it\u2019s too moist.<\/li>\n\n\n\n<li><strong>Thoroughly Cook:<\/strong>\u00a0To avoid overcooking the patties, fry them over medium heat until they are cooked through.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Suggested Servings<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sour cream, Greek yogurt, tzatziki, or a hot dipping sauce would be great on the side.<\/li>\n\n\n\n<li>Food Pairings: To make a whole dinner, serve with a side of roasted veggies, a crisp green salad, or your preferred protein.<\/li>\n\n\n\n<li>Patties that are left over may be refrigerated for up to three days if sealed properly. Keep their crunchiness by reheating in the oven or a pan.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Conclusion<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">A tasty and nutritious way to eat your veggies is with these Savory Cabbage and Zucchini Patties. Adaptable, simple, and appropriate for any event, they are a must-have. These patties will quickly become a family favorite no matter how you serve them: as an appetizer, a light main dish, or a side.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Detailed Directions Part 1: Get the veggies ready. Part 2: Combine All of the Substances Part 3: Shape the Patties Part 4: Patty Cooking Part 5: Serve Methods for [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3471"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3471\/revisions"}],"predecessor-version":[{"id":3474,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3471\/revisions\/3474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/3472"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}