{"id":3479,"date":"2024-07-30T05:32:54","date_gmt":"2024-07-30T05:32:54","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=3479"},"modified":"2024-07-30T05:32:54","modified_gmt":"2024-07-30T05:32:54","slug":"soft-and-fluffy-bread-with-chickpea-spread","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=3479","title":{"rendered":"Soft and Fluffy Bread with Chickpea Spread"},"content":{"rendered":"\n<h6 class=\"wp-block-heading\"><strong>FOR THE SOFT AND FLUFFY BREAD:<\/strong><\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 cups all-purpose flour<\/li>\n\n\n\n<li>1 packet (2 1\/4 teaspoons) instant yeast<\/li>\n\n\n\n<li>1 tablespoon sugar<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n\n\n\n<li>1 cup warm water (110\u00b0F\/45\u00b0C)<\/li>\n\n\n\n<li>2 tablespoons olive oil<\/li>\n\n\n\n<li>Additional flour for dusting<\/li>\n<\/ul>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>FOR THE CHICKPEA SPREAD:<\/strong><\/h6>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-196.png\" alt=\"\" class=\"wp-image-3481\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-196.png 512w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-196-240x300.png 240w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/07\/image-196-300x375.png 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 can (15 oz) chickpeas, drained and rinsed<\/li>\n\n\n\n<li>2 tablespoons tahini<\/li>\n\n\n\n<li>1 tablespoon lemon juice<\/li>\n\n\n\n<li>2 cloves garlic, minced<\/li>\n\n\n\n<li>2 tablespoons olive oil<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n\n\n\n<li>Optional: chopped fresh parsley or cilantro for garnish<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Step-by-Step Instructions<\/strong><\/h5>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>STEP 1: MAKE THE BREAD DOUGH<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Combine Dry Ingredients<\/strong>: In a large mixing bowl, whisk together the flour, instant yeast, sugar, and salt.<\/li>\n\n\n\n<li><strong>Add Wet Ingredients<\/strong>: Make a well in the center and add the warm water and olive oil. Mix until a dough begins to form.<\/li>\n\n\n\n<li><strong>Knead the Dough<\/strong>: Turn the dough onto a floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic.<\/li>\n\n\n\n<li><strong>First Rise<\/strong>: Place the kneaded dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>STEP 2: PREPARE THE CHICKPEA SPREAD<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Blend Ingredients<\/strong>: In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, and olive oil.<\/li>\n\n\n\n<li><strong>Season<\/strong>: Blend until smooth, adding a bit of water if necessary to reach your desired consistency. Season with salt and pepper to taste.<\/li>\n\n\n\n<li><strong>Garnish<\/strong>: Optionally, fold in chopped parsley or cilantro for added flavor and freshness.<a href=\"https:\/\/notycheese.com\/turkish-milk-bread-in-a-pan\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>STEP 3: SHAPE THE BREAD<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat Oven<\/strong>: Preheat your oven to 375\u00b0F (190\u00b0C).<\/li>\n\n\n\n<li><strong>Shape Dough<\/strong>: After the dough has risen, punch it down to release air. Turn it out onto a floured surface and shape it into a loaf or divide it into smaller pieces for rolls.<\/li>\n\n\n\n<li><strong>Second Rise<\/strong>: Place the shaped dough on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>STEP 4: BAKE THE BREAD<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Bake<\/strong>: Bake in the preheated oven for 25-30 minutes for a loaf or 15-20 minutes for rolls, or until golden brown and sounds hollow when tapped.<\/li>\n\n\n\n<li><strong>Cool<\/strong>: Remove from the oven and let cool on a wire rack.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>STEP 5: SERVE<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Slice and Spread<\/strong>: Slice the bread and spread the chickpea mixture generously on each slice.<\/li>\n\n\n\n<li><strong>Enjoy<\/strong>: Serve as an open-faced sandwich, or enjoy the bread and spread on their own.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>FOR THE SOFT AND FLUFFY BREAD: FOR THE CHICKPEA SPREAD: Step-by-Step Instructions STEP 1: MAKE THE BREAD DOUGH STEP 2: PREPARE THE CHICKPEA SPREAD STEP 3: SHAPE THE BREAD STEP [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3480,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3479"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3479\/revisions"}],"predecessor-version":[{"id":3482,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3479\/revisions\/3482"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/3480"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}